Maragasc - Carta

Via Sant'Ambrogio, 12, Legnano, Italy, Milano

🛍 Pizza, Pesce, Gelato, Panini

4.5 💬 465 Reseñas

Teléfono: +39331541978

Dirección: Via Sant'Ambrogio, 12, Legnano, Italy, Milano

Ciudad: Milano

Menú Platos: 8

Reseñas: 465

Sitio Web: http://maragasc.com/

"Maragasc has always been the best place in Legnano to have dinner or lunch. The always careful choice of the seasonal menu rich in selected raw materials together with fine wines. Special pizzas with combinations of fresh and unusual ingredients Elegant but not too formal environment, suitable for families, couples, important business lunches and dinners. I've been coming here for years and the quality has never dropped! It's nice to come back because you always find something new on the menu to try and discover. A few evenings ago I shared two types of pizzas (parmigiana and capriccio, which I highly recommend), Davide suggested bringing them to us already divided, and it was a perfect choice. Excellent dough, tasty and cooked perfectly! Home delivery is also available upon request"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Arroz

Postre

Pasta

Mariscos

Entrantes

Dumplings Fritos

Platos De Carne

ALESSANDRO ALESSANDRO

Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Andrea
Andrea

Food: 4 Service: 5 Atmosphere: 3


C
C

Optimal!! Food: 5 Service: 5 Atmosphere: 5


Roberto
Roberto

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Ver carta


Pavese
Pavese

The pizzas are good and the quality of the raw materials is good. Food: 4 Service: 5 Atmosphere: 3


Adriana
Adriana

Service: Take out Meal type: Other Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Pizza Bufalina


gianmarco
gianmarco

Excellent restaurant in the city center. Excellent classic revisited menu. Competent and kind management. Also worth mentioning is the excellent pizza. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Ver carta


Alfred
Alfred

Extravagant creations, a host who creates these own creations with passion and a team that offers perfect service. This is how enjoying is fun. I'll be back. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4


Stefano
Stefano

The place is well looked after and the staff are smiling and kind! The pizza dough is really light and digestible! (Gluten free too) next time I'll try the cuisine! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù Al Pistacchio


Angela
Angela

Maragasc has always been the best place in Legnano to have dinner or lunch. The always careful choice of the seasonal menu rich in selected raw materials together with fine wines. Special pizzas with combinations of fresh and unusual ingredients Elegant but not too formal environment, suitable for families, couples, important business lunches and dinners. I've been coming here for years and the quality has never dropped! It's nice to come back because you always find something new on the menu to try and discover. A few evenings ago I shared two types of pizzas (parmigiana and capriccio, which I highly recommend), Davide suggested bringing them to us already divided, and it was a perfect choi... Ver carta

Milano

Milano

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."