Marco Pierre White - London Steakhouse Company - City

Lunch was good but service could have been a little quicker maybe worth asking if guests have a time frame for their visit.

The restaurant is quite hard to find as it is on a little back street but when you do find it, you are well greeted by the friendly staff.

We went to this eatery through design rather than choice as we had been given a voucher as a Christmas gift and it was soon to be running out.( one thing to Ver carta

too much sauce and tabasco in a garn cocktail and I have cooked nurse steaks at home. that said the service was ok and the portabello mushroom delish. was a 60th birthday event for me and disappointing overall. he can make it better.

Considering it was New Year's Eve the day we were at dinner, I would say great. Two small notes : check the consistency of the ingredients between the dishes indicated in the menu and the dishes served and do not combine very tasty and seasoned cheeses

There was too much sauce and Tabasco in the prawn cocktail, and I have cooked more tender steaks at home. However, the service was acceptable and the portabello mushrooms were delicious. It was my 60th birthday celebration and overall it was disappointing. Hopefully, they can improve in the future. Ver carta

The food was served cold, and the portion of steak in the Porterhouse for 1-2 people was very small. When we requested for the food to be sent back, they only reheated the sides (which were still cold) and returned them later than the meat. This resulted in us not being able to consume everything at the same time. Overall, it was a disappointing experience and I do not plan on returning.

Disappointed would be an understatement. My anniversary dinner at a restaurant that claims to be a steakhouse was terrible. How someone manages to undercook chips, mess up a Kir Royale, and serve a dry steak on a plate full of blood is beyond me. Getting 50% off the mains through Open Table still felt like I was overpaying for thus sub standard meal. Don't go! Hawksmoor or any other real steakhouse will be cheaper and infinitely better.

I came here to celebrate my wife's birthday. It is a nice place. It was my first time trying Beef Wellington, and although the pastry was a bit overdone, the beef inside was good. The gravy was one of the best I've had. My girlfriend really enjoyed her steak as well. The only downside was the slow service and difficulty getting someone's attention. I had booked a 50% off mains deal through OpenTable, but it was not recognized when I arrived. I also felt a bit embarrassed when I asked about it, as sometimes places dispute such offers after you have already ordered. I had also tried to arrange a birthday surprise for my girlfriend with sparklers, but when I asked one of the waiters, they just... Ver carta