Marg-I - Restaurant Im Parkschlosschen

The restaurant has its own style. Eating is always delicious and well seasoned. The owners are very friendly and greet the guests like friends. We often go there and have celebrated our wedding there. If you order the food with caution, the value for money is even good.

We were six in Marg I and had a table on the terrace. Various dishes were selected from salmon over rabbits, chickens to salad. Everyone was very happy. The service is friendly and attentive. The prices were reasonable. Good evening. In autumn we were still at a bigger celebration in Marg i. The buffet was very good and the team was also relaxed at about 80 people and had everything under control.

We wanted a special meal. It was wonderful with Dip Kiste herbal cross bread, as the main course followed each year wild boar gulasch apple red cabbage trio potato tamphe and the dessert was not allowed to miss for the perfect evening: cloud 7 parfait of white chocolate whisky datten. Soooo super! Service as always top, ambience anyway great. And again we had an evening that remains in the best memory.

We were there with 6 people for dinner from the buffet. The economy was beautifully decorated at the start there was an aperitif. The buffet contained goose, deer and duck as well as beef and pigs meat, which tasted very good. All vegetables were well prepared and cooked for the point. The potatoes tasted excellent. There was nothing to expose at the whole meal. However, we found the price of 42€ for a buffet very covered. Especially since it cost the full price for our 12 year old daughter.

We sat outside on the Terasse in a late summer evening. The lot of leaves, spread between the tables, showed the beginning autumn. As an appetizer, we chose a piquant vegetable beer soup, which, however, turned out to be a tomato soup, not a trace from berry or the like. The main food should be the rabbit. Well, yes. From normal boiled (not very tasty) potatoes, to which one puts a branch of rosemary, no rosemary potatoes are. The meat wa tough and dry. More like an old rambling. The service: In order to pay I went to the cell phone to call the counter, as no operation could be seen on the counter. The tip is not very lush.

Rustic ambience with many subtleties. You feel very comfortable. The service is very friendly and humorous. The boss tells about the products. You will notice the choice of ingredients. We had asparagus with carvings and roast potatoes. The asparagus was still bite-resistant and not already boiled as often presented in other restaurants. The carving of the Spanish pig was absolutely convincing and the roast potatoes with bacon and onions are a poem. The price for a normal portion is already an announcement. The quality of the ingredients is then reflected in the price. Our first and certainly not last visit to this beautiful restaurant.

We were with a bigger company to the fair evening in the restaurant and despite misunderstanding of the reserved day, we found a lovingly covered table. The food was all very satisfactory for international guests and was praised by everyone, especially for the extraordinary taste creations with fresh herbs and spices. Even though our group might not be the easiest guests, the service was always excellent, friendly, professional. The recommendations of the main foods, wine and the composition of the dessert plate were excellent. In addition, the beautiful ambience- everything in all an evening with beautiful memories. You taste the high-quality, fresh ingredients and the love with which every...

It will be time for a new top review for this really great restaurant. There is nothing from the bar here, we sat under the wild boar as a plush animal, everything is lovingly arranged, old and new well combined, we immediately felt comfortable. We wanted to have it nice, so first a delicious gin, recommended by the owner, then an appetizer with marons and baking plums and other vegetables with roasted bread, very delicious. Main dish: rabbit lobe and lamb with very large sauces and fresh (bio) vegetables. Both we found top prepared and super delicious. A dessert with white chocolate rounded off the whole. As wine also a recommendation of the owner a tempranillo with pronounced bouquet and d...

We, 4 adults and 2 children, were in Marg-i for the first time. We've read the pre-emptive sirbes on the Internet. Our expectations were therefore high. We sat in the beer garden. The menu showed no great choice. It doesn't have to be a disadvantage. We ate the chicken. This was covered in a pan in the oven with typical Moroccan side dishes. The chicken was fried, dry, tough and in the area of inedible. This was just the highlight. On the way there was a greeting from the kitchen, polished roots with sharpened spring cucumber extra in a bowl. The salads were so big leafy with too little salad sauce. I felt like a cow. The food shows us a nonchalance that is not portable for us. You could hav...