Mariso - Carta

Paulstr. 10, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

🛍 Bier, Tapas, Steak, Nudeln

4.2 💬 1871 Reseñas
Mariso

Teléfono: +494651299711

Dirección: Paulstr. 10, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Ciudad: Sylt

Menú Platos: 35

Reseñas: 1871

Sitio Web: http://mariso-sylt.de

"after having a table order, a nice evening with delicious food experienced.A great service in which the chef brings in.Recommendation of the day with homemade white bread with economical advance. then there was a spit with pork fillet with swung kartoffels and salat. also scampi, octopus and calamari with pell potatoes and tasty mixed vegetables a delicious dip. a beautiful evening that was all around good. we like to come back."

User User

was only there to eat a little bite (datteln in the speckmantel)

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Reseñas

User
User

we are happy to eat but also to drink a good wine on the terrace. also vegetarians are coming to their cost.


User
User

very nice and cozy partly covered outsourcing. inside also very welcoming - kanarischer style. very good service, very tasty eating, good wine and beer selection.


User
User

ostern on sylt.are on recommendation of our renter to mariso in the center of westerland in a small side street. very nicely furnished local attentive service. delicious food. what wants man/woman more. completely satisfied. happy again! Ver carta


User
User

we were the first time in the mariso today. nice reception, great weine and great food! I tested the vegetarian, bulli burger" and was bright on enthusiastic. for a vegetarian burger really great! also the service was very attentive, which is why we would like to come back again.


User
User

are turned into the restaurant by infestation. nice ambiente, friendly service and, as it turned out, delicious food. the day recommendation (baked zucchinichips with tomatensalsa as an appetizer and dorado as the main course) were really worth the recommendation. was a beautiful evening all around, and we'll probably come back again.


User
User

the mariso has evolved more and more into unsrem stammlokal during the last holidays. it is uncomplicated, easy, tasty and family. yes, it is sometimes narrower and louder than elsewhere....but that makes the atmosphere. the service is attentive, fast and friendly. eating fresh and tasty. Price/performance fits easily. we like to come and also like to come back! Ver carta


User
User

by recommendation - as a Spanish restaurant - I have been looking for this restaurant specifically. a tapas restaurant like in flensburg or laboe, however, it is not. it is more of a Mediterranean cross-over kitchen. the food was delicious. the weeping card irritated, as the German weeping dominated especially in the bottle wines. the price-performance ratio was even for sylt something out of the fugen.


User
User

who was not here knows no roulade from the galloway bark or steak! but also the other dishes are a dense for the eye and the palate. the service is exellent and this is thanks to the innhaber who finds the rich people again and again! the wine card is well equipped and is selected by connoisseurs/employees. test it and they will be as enthusiastic as we have been for many years. thanks to the team of the mariso


Erna
Erna

after having a table order, a nice evening with delicious food experienced.A great service in which the chef brings in.Recommendation of the day with homemade white bread with economical advance. then there was a spit with pork fillet with swung kartoffels and salat. also scampi, octopus and calamari with pell potatoes and tasty mixed vegetables a delicious dip. a beautiful evening that was all around good. we like to come back. Ver carta

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Sitzplätze Im Freien

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"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Sylter Stadtgeflüster

Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

Carta • Pizza • Kebab • Deutsch • Fast Food


"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."