Web Christel - Carta

Suederstr. 11, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

🛍 Kebab, Deutsch, Asiatisch, Mediterrane

4.3 💬 2868 Reseñas
Web Christel

Teléfono: +49465122900

Dirección: Suederstr. 11, 25980 Westerland, Sylt, Schleswig-Holstein, Germany

Ciudad: Sylt

Menú Platos: 35

Reseñas: 2868

Sitio Web: http://webchristel.de

"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

User User

World's best team with the world's best Rumsteak. the carpenter makes everything perfect. A Sylt Visit without Web Christel is not a real Sylt Visit... See you soon!!!!

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Reseñas

User
User

menu is diverse. the food was excellent and the staff was very friendly. the price-performance ratio is very good. to reserve a table for dinner, they have two options 18.00 clock or 20.00 clock.


User
User

Great food! The steak was absolute madness!! Compliment to the kitchen and of course also to the service! Cosy ambience and around service in a relaxed way. We had a wonderful evening. Thank you.


User
User

We stayed with you on 28.12.17 and on 4.1.18 with 4 people and dogs and were very enthusiastic. High-quality dishes, attentive service and unattended atmosphere! We like to come back. Greetings from Frankfurt Ver carta


Evi
Evi

We were as in all the years that we come in dIe Webchristel once again super satisfied. Beginning with the more than warm welcome over the great cocktail for the perfect dinner. Thank you all for the great evening.


User
User

my parents and I have eaten in the web too night - christel and we were all pleasantly surprised. sunny day, attentive staff, great service, tasty eating, ice cold beer. nothing to complain. If I ever come back to sylt, I would definitely eat again here to dinner. a visit is highly recommended.


User
User

we have eaten excellent here. my appetizer with mango-lime-jakobsmuschels was divine and then a goose-fried as a main dish with many supplements, which was simply great. who would have thought that gänseknistern is so good? the bouillabaisse of my partner was delicious. it is a stylish place and we had a very good service, so I can't recommend it any more. Ver carta


User
User

We were with you last week and very satisfied. Saßen on the beautiful terrace in great weather. Service and food were excellent. From the truffled spaghetti to the perfectly fried beef fillet to the chocolate mouse a very well-tuned meal. A great wine, a good evening. The price performance ratio is completely fine, as the processed foods are really top-class. We won't have eaten there the last time.


User
User

Dear people and employees of The Web Christl. When we were on Tuesday, 10. We have been with you in June 2015. We felt very comfortable with you. After a great aperitif called St. Germain, I had the spaghettini with truffle as an appetizer. You were a dream. As the main course I had the fish plate with three different noble fish and Scampi with leaf spinach, salt potatoes and two kinds of sauces. I have to say, hat off. My dessert was a large walnut ice cream in the bisquit coat. Covered with egg and rolled into almonds and then fritted. All on vanilla sauce. I didn't know that before. Very well thought out, dear Chef. My friend Lars Cutgard didn't promise too much when he had recommended yo...


User
User

we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks,... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Asiatisch
  • Mediterrane Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Volle Bar
  • menú
  • Parkplatz

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Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

Carta • Pizza • Kebab • Deutsch • Fast Food


"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."