Altes Zollhaus - Carta

Boysenstraße 18, 25980 Sylt, Germany, Germany

🛍 Sushi, Deutsch, Asiatisch, Vegetarisch

4.4 💬 3704 Reseñas
Altes Zollhaus

Teléfono: +494651449443

Dirección: Boysenstraße 18, 25980 Sylt, Germany, Germany

Ciudad: Sylt

Menú Platos: 28

Reseñas: 3704

Sitio Web: https://altes-zollhaus-sylt.de/

"We were eating today at our last night of a short holiday at the “Altes Zollhaus” restaurant after we felt very comfortable and satisfied there in the past. The Wolfsbarsch was prepared without lactose as desired and the bovine fillet medium well. On demand for a 45-minute waiting period, we were almost alone in the restaurant for how long the food still needs, we received the statement that the waiting period is at the cooking time of the beef fillet ????? . Instead of an apology for the long waiting period, the Lord held it behind the Thresen boss? not even necessary to say goodbye when leaving the restaurant. We were disproportionately disappointed and will in future prefer to visit other restaurants where we feel we are welcome as guests."


Imágenes

Altes Zollhaus

Menú completo - 28 opciones

Todos los precios son estimaciones en menú.

Judy Judy

my cod was a great one. the service was not cooled, but then loosened and sovereign. appropriate prices for quality.

Dirección

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Reseñas

Casandra
Casandra

some fish dishes not available. two dishes with 20 cm long hair in eating! unprofessional reaction! in the sum disappointing.


Stanton
Stanton

actually a nice restaurant, with a great outdoor area, and interior stylishly furnished, super nice, young and friendly service. unfortunately set...More


Brannon
Brannon

good service, great food and a great atmosphere. we had a place on the terrace and felt comfortable all around. the prices are appropriate for the quality of food and beverages. Ver carta


Dietmar
Dietmar

‘Birth-day dinner’ on 18.10.. Reservation in time from home. Conclusion: “taken surprise” as expected. Pleasant ambience, an expertly-competent and kind and attentive service and an outstandingly good food “offer from the table”. That's right. At the next Sylt visit definitely again....


Mad
Mad

Last time we were in the old customs house over ten years ago. This time, at the end of October/beginning of November we were allowed to sit outside (without reservation). You can really feel comfortable at the fresh temperatures there, despite radiators. We were compensated for by great food and good service. We will be happy to return, reserve but before!


Ellen
Ellen

We have been more often in the Old Zollhaus and are always thrilled. The service is incredibly nice, beautiful Christmas decoration invites you to stay and feel good. The food was excellent again. After the tasty bread with a beard hint, we had an excellent Vitello Tonnato and Burrata as well as a Bouillabaisse and giant cloves Asia Style . We like to come back. Ver carta


Domi
Domi

In this charming restaurant we found not only excellent food, but also a warm atmosphere that perfectly matched our family evening. The staff welcomed us with open arms and made our visit an unforgettable experience. The chefs showed themselves extremely attentive by preparing special dishes for our little darlings, which they fed with enthusiasm. The quality of the dishes was first-class and the presentation was simply stunning. Every bite was a taste explosion that spoiled our palate. In short, an evening full of pleasure and hospitality. We can recommend this restaurant in full and look forward to our next visit!


Fatima
Fatima

the young service team here is super nice and unobtrusively flott at work.We sat to the second evening layer comfortably outside in the winter garden. As an appetizer we had the yellow fin tuna tartar and the customs house blattsalat. then followed pappardelle with gorgonzola and the lammed Teriyake style. we had hazelnut porfait with blueberries and cream brûlée. what should I say? eating was the awesome! great kitchen performance, as was worked here with the textures and aromen. the lamb wonderfully tender, very fresh products, a yummie salad dressing, the hazelnut charfait totally flavored. I would never have been empty! We come back from this, you don't believe it!


Guido
Guido

We were eating today at our last night of a short holiday at the “Altes Zollhaus” restaurant after we felt very comfortable and satisfied there in the past. The Wolfsbarsch was prepared without lactose as desired and the bovine fillet medium well. On demand for a 45-minute waiting period, we were almost alone in the restaurant for how long the food still needs, we received the statement that the waiting period is at the cooking time of the beef fillet ????? . Instead of an apology for the long waiting period, the Lord held it behind the Thresen boss? not even necessary to say goodbye when leaving the restaurant. We were disproportionately disappointed and will in future prefer to visit other... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Asiatisch
  • Vegetarisch Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.

Comodidades

  • Romantisch
  • Sitzplätze
  • Carta
  • Kartenzahlung
  • menú
  • Hunde Erlaubt

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Carta • Kebab • Deutsch • Asiatisch • Europäisch


"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Sylter Stadtgeflüster

Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

Carta • Pizza • Kebab • Deutsch • Fast Food


"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."