Meating Point - Menú

China Palace

➤ Dolmanstraße 17, 51427, Bergisch Gladbach, Germany

Sushi • Fisch • Suppe • Asiatisch

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"In the evening and also on Sunday noon huge buffet with hot dishes, salad buffet, sushi, dim sum, fried and fried meat and fish, which even need fries and roast potatoes. In addition, many ingredients for the Mongolian grill are brought to the table. To complete a large dessert buffet with fresh and made fruits, pudding, food, baked bananas and pineapple, tiramisu and ice. If you prefer to eat a la carte, you can order in the menu. I also like to order the Mongolian fireplace (must be preordered), where you can get a fonduepot and cook the food from the Mongolian grill in it, in addition to the buffet. We like to eat regularly with the whole family."

Brauhaus Dellbrück

➤ Dellbrücker Hauptstraße 61, 51069, Köln, Germany

Bier • Suppe • Deutsch • Fleisch

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"Nos alojamos en Dellbrueck como nuestra base principal para explorar los mercados navideños de la zona. Queríamos ir andando a cenar una noche y nos encontramos con Brauhaus Dellbrueck. Hay especialidades diarias, y ese miércoles, era la noche de Schnitzel, ¡así que estaba lleno! El amable ... gerente hablaba inglés e inmediatamente nos encontró una mesa. Por euros, obtuvimos un Schnitzel con papas fritas y ensalada más un postre de helado con compota de cerezas. Definitivamente ve aquí si estás buscando una comida de pub informal"

El Toro

➤ Hauptstr. 316, 51465 Bergisch Gladbach, Germany

Steak • Grill • Steakhaus • Meeresfrüchte

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"After many years I was there again... with quite high expectations... it was somehow mega good in memory. Unfortunately, I was disappointed from the beginning to the end. I was there with my 12-year-old son. I ordered a table for 7.30 a.m.... had to wait in front of the entrance until 20.05. Although many tables were empty. Waiters were very stressed and of the kindness I had remembered was nix more there. Appetizers then came very fast..good. Unfortunately, the steak and the spiess have been waiting for you... we finally got this served at 21.35. The steak was really good... no question... my spies unfortunately burned through and quite. With then an invoice of just under 100 euros..without Alhoholic drinks!. I drove a little disappointed home.."

La Posada

➤ Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Steak • Fleisch • Steakhaus • Meeresfrüchte

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"great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!"

Osteria del Corso

➤ Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Pizza • Fisch • Vegetarier • Italienisch

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"Family members had recommended coming to the Osteria del Corso for a truly excellent Italian culinary experience. So I took a couple of visiting international colleagues there recently and I can confirm that this is a great place. We parked behind the Aral petrol station...across the road and our first impressions on entering this establishment were already positive. The decor is pleasantly up market and the reception from the staff behind the bar was warm and welcoming despite our not having a reservation. We were seated inside at the back and waited on very attentively. The menu is presented both in German and English which was highly appreciated thus avoiding my need to translate everything for my guests. I should add that some translation was still needed when the days special appeared on a separate black board. All three of us chose to start the meal with Aperol Spritze to get us into the Italian mood. I chose two things from the black board, a delicious bowl of baby calamari small squid in an apparently spicy tomato sauce (not very spicy in my opinion) followed by veal liver with potatoes and vegetables. My colleagues both went for curry coconut ginger soup with prawns and fish salmon for one and a huge piece of cod for the other. Both dishes looked and, in fact were, delicious. I don't usually follow with dessert but I made an exception as the chocolate Tartufo ice with cherries sounded fantastic. And it was! We shared a half litre carafe of Negramaro red wine which was nice. Service throughout was very friendly professional. I can certainly concur that this is a very special, authentic Italian restaurant certainly a cut above your average pizzeria. We'll be back."