Mercure Chester Abbots Well

First-class service and food suitable for master chef

So good. Bargil and waitress Lucy was so welcoming and so nice. And very sweet!! I loved it here. Too bad the menu was limited, but great.

Excellent food and service in a stylish hotel. The menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. Enjoy crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay!). Very recommended. Ver carta

excellent dining and service in a stylish hotel deployment. the menu is shorter and less ambitious than a previous visit, but it is quality products, well cooked and good value for money. enjoying crispy, wild mushroom truffle linguine and a sensational dessert caramel souffle that came cold (no preparation delay! . beautiful pinot gris wein also. highly recommended.

Delicious food a large part of roasted squid, beautifully presented salmon fillet with ratatouille and parmenting potatoes, finished with cheesecake. New Zealand Pinot gris was an excellent accompaniment. Friendly and incredibly fast service. It is worth staying at the hotel when you visit Chester as it has a large parking lot and is located at the Park Ride. Accepts Yums to one of the few places outside London. Come back!

ayo our waiter was beautiful, personal and with a sense of humor. we made ourselves happy and showed us the table with one of the things I had asked. in my online booking. ayp gave us enough time to read the menu and decide what we wanted. eating was nice and surpassed our expectations. sharing platter, steakhouse burger, korean kimchi burger, s’mores cheesecake and sticky toffee pudding with custard, 4pints of pepsi max total £82, but we had £50 yums so our jubile meal was just £30! thank you. the fork! Ver carta

the appetizers were brilliant, I had the squid and my wife had the brot with olive oil and balsamico vinegar main course I had the steak and ale cake served with broccoli and maische kartoffeln, although the eating was very hot the maische was powdered kartoffel and that was the same on the meal of my wife she had the laughs that was delicious. we had deserted I had dark chocolate and cherrycake this was served with coconut ice cream and my wife had the panacota these were ok, but I felt they were not good.

Ayo our waiter was lovely, personable and with a sense of humour. Wished us happy anniversary and showed us ro the table with a view the I had asked for. In my online booking. Ayp gave us enough time to read the menu and decide what we wanted. Food was lovely and exceeded our expectations. Sharing Platter, steakhouse burger, Korean kimchi burger, s'mores cheesecake and sticky toffee pudding with custard, 4pints of Pepsi Max totalled £82 but we had £50 yums so our anniversary meal was a mere £30! Thanks The fork!

The starters were brilliant I had the squid and my wife had the bread with olive oil and balsamic vinegar main course I had the steak and ale pie the was served with broccoli and mash potatoes although the food was very hot the mash was powdered potato and this was the same on my wife’s meal she had the salmon the food was tasty but I was put off a bit by the mash. We had desert I had dark chocolate and cherry tart this was served with coconut ice cream and my wife had the panacota these were ok but I felt they weren’t good value. Ver carta