Mikado Sylt - Carta

Wilhelmstraße 3, Sylt, Germany, 25980

🛍 Pizza, Französisch, Italienisch, Amerikanisch

4 💬 430 Reseñas
Mikado Sylt

Teléfono: +4946519579940,+4946519577295

Dirección: Wilhelmstraße 3, Sylt, Germany, 25980

Ciudad: Sylt

Menú Platos: 10

Reseñas: 430

Sitio Web: https://www.mikado-sylt.de/

"Selbstbedienungs-Restaurant bei dem man an der Kasse bestellt und über einen Pager informiert wird, wann sein Essen fertig ist. Die Getränke werden allerdings an den Tisch gebracht, das war aber auch schon das positive über den Service. Anscheinend gibt es verschiedene Buns/Brötchen, wie an meinem Nachbartisch zu sehen. Gefragt wurde ich an der Kasse nicht, welches ich bevorzuge. Der Chili – Cheeseburger, der in der Karte als ‚scharf‘ gekennzeichnet ist, ist meilenweit weg von scharf die von mir dazu geordnete Chili Cheese Sauce ebenfalls würzig vielleicht, aber nicht im Ansatz scharf. In Küchennähe ist leider der Geruch aus der Küche enorm zu merken. Wenn man dann im vorderen Bereich sitzt, und das Personal die Eingangstür für ein paar Minuten aufmacht, ist das bei 10 °C Außentemperatur auch eher semi-optimal. Der Burger selbst war geschmacklich in Ordnung, das Burger-Brötchen war mir persönlich leider zu weich und lauwarm. Auch die Pommes waren alles andere als heiß. Wenn man dann, mit knapp 25€ weniger in der Tasche, den Laden verlässt, denke ich mir: das habe ich für den Preis schon deutlich besser bekommen."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Pizza

Platos Principales

Sopas

Pan

Gyros

Hamburguesa

Entrantes

User User

Service: Dine in Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 4

Dirección

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Reseñas

User
User

Baguette and pizza we ate and found it delicious. Pizza should not be compared with a classic stone oven pizza.


Daniel
Daniel

Burger waren OK und Pommes zu sehr gewürzt. Kein Service am Tisch außer Getränke. Meal type: Dinner Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 4


User
User

Absolutely poor service. You are ignored as a guest. The staff sits only on the phone and the selection on the cards does not correspond to the example of the pictures. Ver carta


Patrick
Patrick

Gute Burger zu verhältnismäßig günstigen Preisen. Ungewöhnlich für so ein Lokal: Bestellung muss selbst an der Theke bestellt werden. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Bitburger Pils


Alexandra
Alexandra

Leckeres Essen, Preis-Leistungsverhältnis für die Lage gut. Essen wird an der Theke bestellt und man bekommt einen Piepser, den man wieder abgibt, wenn das Essen fertig ist. Getränke werden nach Bestellung an der Theke an den Tisch gebracht. Service: Dine in Meal type: Dinner


Sophie
Sophie

Der Koch ist sehr zuvorkommend. Das Essen ist super lecker und die moderne Einrichtung des Lokals ist genauso schön, wie die tolle Musik, welche gespielt wird. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Vegetarian menu or section Ver carta


Thomas
Thomas

Ich hatte einen XL Beef Chili Cheeseburger der war einfach Klasse, geschmacklich absolut empfehlenswert. Das Lokal selber ist OK, sauber und ordentlich. Man musste selber am Tresen bestellen ist aber OK, man bekam ein Pieper und konnte sich das dessen dann abholen. Lokal kann ich empfehlen. Preise sind für Sylt OK. Food: 5 Service: 5 Atmosphere: 3


User
User

When we came in, there was a lot of decoration on the first table and cleaned as if the bar had been rebuilt. But the rest is nice and comfortable furnished. To order the dishes and drinks, you must go to the counter and order from there, the drinks are taken while the food must be picked up. So that you know when the food is ready, you get a pager that vibrates and flashes as soon as it is ready. We chose the Crazy Chicken Pizza and the falafel Pizza and did not regret our decision! The pizzas were, although we were small enough size and tasted very delicious, the small pieces on the Crazy Chicken were a little big, but all in one it was very delicious. Unfortunately, what was not so inviti...


Stephan
Stephan

Selbstbedienungs-Restaurant bei dem man an der Kasse bestellt und über einen Pager informiert wird, wann sein Essen fertig ist. Die Getränke werden allerdings an den Tisch gebracht, das war aber auch schon das positive über den Service. Anscheinend gibt es verschiedene Buns/Brötchen, wie an meinem Nachbartisch zu sehen. Gefragt wurde ich an der Kasse nicht, welches ich bevorzuge. Der Chili – Cheeseburger, der in der Karte als ‚scharf‘ gekennzeichnet ist, ist meilenweit weg von scharf die von mir dazu geordnete Chili Cheese Sauce ebenfalls würzig vielleicht, aber nicht im Ansatz scharf. In Küchennähe ist leider der Geruch aus der Küche enorm zu merken. Wenn man dann im vorderen Bereich sitzt,... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Amerikanisch Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • W-lan
  • Fernsehen
  • Carta
  • Lieferung
  • menú
  • Wegbringen

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Web Christel

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Carta • Kebab • Deutsch • Asiatisch • Europäisch


"we were on sylt in October and traveled with the train. After we had done some things in our apartment, we wanted to go to the beach and look where we could sit down later for dinner. we have bumped on this restaurant and after checking the prices in the upper area, I went in to make a reservation. they told me that only one table was free, which I understood, because the restaurant looked very nice and was already full. So I said okay and we came back at 8:00. don't get her last table! this table stands next to the bar and on the main street to the kitchen. people sitting on the bar sit a little higher than they, but with the back to their table. also the waiters come at each order (drinks, eating, billing, cleaning the whistle etc). by her table. next to our table stood another small table with a wine cooler on it. first I thought it was for us if we were to order champagne or something. but no, it was like this table was a leap. the food was really good, we had a three-course meat dish and it cost only 30 €. the waiters were fast, but not too attentive. seemingly they took care of those who were lobster and so ate. ;) so I think this restaurant is really nice, but not on this table. that keeps me from giving two stars. as I said, the prices are at the upper end. a small white beer costs 3,80 €; a water-mixed apple juice costs 5,80 €; a small pilsner beer 3,60 €. reserve if you want to go, it is always fully booked. parking is only 3-5 places, as far as I remember. park them on the road or run better there. there are also other comparable restaurants in the same street, taste them also."

Sylter Stadtgeflüster

Sylter Stadtgeflüster

Boysenstraße 4, 25980, Westerland, Germany

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"Westerland actually embodies all that I don't like about Sylt. Usual houses in front of the beach, awkward, a lot of commerce. Since we enter the island from the south with the ferry from Cuxhaven, we have no more to drive for car loading on and off Westerland. But now I had to go to the branch of my bank, my credit card scattered (technically and that is, of course, a real problem on Sylt, we have to settle some restaurant bills. Luckily, I didn't have to take the road to sunshine, so my wife would certainly not have been ready to accompany me. But the weather was not so good, and we took the plan by bus from Rantum to Westerland, quickly to the bank, and then quickly past the Friedrichstrassen-Gewusel to the Westerland beach and over the beach by foot back to Rantum. That is well 8 km to the Rantumer main staircase and usually a very nice walk between waves and dunes. Shortly before noon the map problem was solved and we turned to Westerland beach. The idea was to eat a little lunch before the 2 to 3 hours walk. But not in the overrun restaurants on Friedrichstraße, we turn into the quieter side streets and not far from the artist Cafe (see the report from Doc here: [here link] This little restaurant was found in Boysenstraße. Amazing as the visitor's tower flattened 100 meters next to the Friedrichstraße, there the people at the Gosch sit three times stacked, here were free places on the beautiful terrace. It was still a little rainy, but it wasn't a problem by roofing over the outdoor areas. Warm enough for outside, my wife had already announced it. So take a seat here. Inside and outside, see HP, the small restaurant/bistro made a nice impression. We had already seen the map at the entrance, but it also stands on the HP for in sight. On the daily map a lot of fish and seafood, just right. And a good selection of open wines was also offered. So first time water, a Grauburgunder from WG Thomas Hensel (my wife and a Riesling from WG Markus Molitor (ordered for me). And then look at what to eat. The daily menu offered a creative selection of dishes. Since we always eat on the island only small lunches for both of us. My wife ordered raw fish. Thunfischtatar with Avocado, Gurke and Wasabi was their choice. She was served as a very tidy tuna Tatar, with restraint, as we both prefer. The components on the plate complemented the Tatar well, I was allowed to taste. A very good choice. For me also fish, but not raw. Mediterranean fish soup with inlay and pernod, soup is always a good lunch, just when there is something savoury outside. That smells good! Fish fond and pernot complement each other excellently, even in the nose. Spoons, tastes, tasty, tomato, fennel were tasted out next to the fond and the anisschnaps. Also spiced was with Mediterranean herbs, with fish, navy and cod I meant to have recognized. Fine soup, I was happy. We had some time left, so there was another espresso to finish. Invoice the young lady had packed in the service on request also. She had good to do as the only service in the guest room and on the terrace, so it took something, but that wasn't her fault. She did her work with professionalism and kindness. So to the conclusion of this little lunch, here can eat neat lunch, even the neighboring tables have served a lot of food. The view into the evening pass also promises sophisticated cuisine in the evening hours. If it had to be that I eat in Westerland, the Westerland city whisper would be a target I would come into. In the late afternoon, after a wonderful walk through North Seaweathers (Wind, Sun, Rain again at the Rantumer main stairs, we were able to enjoy a glass of champagne in the beach clam..."