Miller Carter Horsham

Unit 17, Piries Place, Horsham, United Kingdom

🛍 Steak, Seafood, Barbecue, T-bone Steak

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • T-bone Steak Jugoso T-Bone Steak asado a la perfección, con un tierno filet mignon en un lado y un sabroso strip steak en el otro, ideal para los amantes de la carne que buscan una experiencia de steakhouse premium.

Comodidades

  • Barbecue

Restaurantes Similares

Cote Brasserie

Cote Brasserie

1 East Street, Horsham RH12 1HH, United Kingdom, RH12 1HL

Seafood • Mexican • European • Fast Food


"So, the first problem was the booking (and the exact same thing had happened the previous time we arrived at this restaurant with an Open Table booking). I had made the booking online and received confirmation both via email and in the OT app, which I could show at the restaurant. When I made the booking very limited times were available: nothing between 11.45am and 2pm, so we assumed the restaurant would be crowded. When we arrived a little before our 2pm booking, it was three-quarters empty and they had no record of my booking. Since the place was largely empty this didn't matter, but on another occasion it might have done. And maybe one reason the place was so empty was that other potential customers had also seen no availability between 11.45am and 2pm, so Cote had no online bookings. Either Open Table or Cote need to sort out what is wrong with their booking systems as it seems that in Horsham at least the systems do not talk to each other. The food was fine, typical Cote just as you would expect, but the service was disappointing. In a largely empty restaurant one might expect efficient and attentive service but we got nothing of the sort. It was hard to get attention from any server and we had to request some items several times. Someone who from her dress was probably the duty manager, spent most of her time lounging or chatting with other staff members rather than making sure customers got good service."