Miller Carter - Carta

Food and service was brilliant ellena are waitress made us feel welcome and they went above and beyond to make sure we had great time

Food was good, good start to new years eve. Table booked for 18.45 which was a good time as people after us were waiting a long time to be served etc

I had a fantastic meal! Ash, our waitress, was incredibly attentive, fun, and professional. I would rate everything 5 stars: Food: 5, Service: 5, Atmosphere: 5. Ver carta

Amazing food and great atmosphere. Ash provided a great service, very welcoming and a good sense of humour. Made our evening very enjoyable. Food: 5 Service: 5 Atmosphere: 5

The quality of service and food made for a great evening; I had been sent some birthday offers which were fantastic excuse for a return visit! Thank you again. Service: Dine in Meal type: Dinner Price per person: £10–20

The atmosphere was amazing. Our waitress was the best I have ever had! Go see Ash. She is absolutely incredible and you will leave with a big smile on your face. 5 stars!! Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onion Loaf, Butchers Block Ver carta

One of our favorite dinner spots! The service is fantastic, as always—friendly, attentive staff who really know their menu. We enjoyed appetizers, a shared main dish, and dessert, all of which were wonderful. The steak practically melts in your mouth. The new menu features many enticing options, and I can't wait to return!

Everything was fantastic, me and my partner went out for a Birthday meal. We were served by Elena and she made everything perfect from start to finish! The food was fantastic and the service was also fantastic. Although one small thing that irked me was that one of the staff was walking around with an air-pod in. Felt a little awkward to see, I'm sure the music that he was listing to was great but not sure it is needed in a customer facing job. (Regardless) The food was perfectly cooked, we both felt like we were valued. Elena asked us if we were at the restaurant for anything special. After we told her it was for a Birthday she let the chefs know and they took the time to write Happy Birthd...

Service: 11/10 Starter: Calamari Duck Parfait - 10/10 Main Course 1: 50-Day Aged Fillet Mignon with Bordelaise Sauce (cooked *Blue*) - 100/10 Main Course 2: Fish and Chips - 9/10 Dessert: Hot Brownie - Over 9000! I want to extend my thanks to the front-of-house team for their warm welcome. Although we arrived a bit late, they were incredibly accommodating. Special thanks to Irvana (I hope I spelled that correctly) for providing excellent service! My steak experience took me on a nostalgic journey—like Anton Ego savoring his ratatouille in Gusto’s restaurant. It reminded me of a family meal in Holland during my childhood, where I had my first real steak. This may have even surpassed... Ver carta