Miramar The Drawing Room

Hotel MiramarEast Overcliff Drive, Bournemouth, United Kingdom, Bournemouth

🛍 Full, Wine, British, High Tea

4.3 💬 35 Reseñas

Teléfono: +441202556581

Dirección: Hotel MiramarEast Overcliff Drive, BOURNEMOUTH, United Kingdom, Bournemouth

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 35

Sitio Web: http://miramar-bournemouth.com/

"Lovely location, and good weather enabled everyone to sit outside on the sunny terrace. The staff were friendly and welcoming and provided good service, but the food was disappointing. Some sandwiches were dry, tasted as though they'd been made the day before. The waiter replaced it promptly with another dry sandwich. The desserts were small taster size portions (which was fine) but did not appear freshly made. The cream tea part of the menu was nice, but again a very small scone. The gluten free option was preferred over the regular afternoon tea by our group."

User User

Beautiful afternoon. Would be.

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Reseñas

User
User

nice place for a quiet place to eat for mature adults.


User
User

Lovely place to have afternoon tea, excellent service and surroundings.


User
User

The friendly staff provided excellent service, and we enjoyed a lovely view of Bournemouth beach in a pleasant and healthy atmosphere. Ver carta


User
User

A very enjoyable afternoon tea. The atmosphere here is lovely wether you are in or outdoors. The staff are very helpful and friendly and the food was delicious.


User
User

The service was slow. After placing my order, I was informed just 10 minutes later that some ingredients were unavailable, so I had to choose something else. The prices were typical for pub food.


User
User

The afternoon teas were very good, the chosen small bottles of Prosecco extremely expensive, but a very good way to spoil my wife on her birthday. Very difficult to settle the bill before leaving Ver carta


User
User

Excellent service, delightful cream tea. Very tasty fresh sandwiches, delicious pastries and beautiful scones. Thoroughly enjoyed and would fully recommend. Lovely views from the hotel looking over the sea front.


User
User

I have visited the afternoon tea at Hotel Miramar twice, as I was truly impressed after my first experience. During my initial visit, we were able to sit outside with a stunning view of the sea. On my second visit, we enjoyed our time in the drawing room next to the window, also overlooking the sea. The food was delicious, featuring a great selection of sandwiches and sweet treats. The staff were very friendly and accommodating to our requests. Overall, it offers excellent value for money compared to other places that serve afternoon tea.


User
User

Lovely location, and good weather enabled everyone to sit outside on the sunny terrace. The staff were friendly and welcoming and provided good service, but the food was disappointing. Some sandwiches were dry, tasted as though they'd been made the day before. The waiter replaced it promptly with another dry sandwich. The desserts were small taster size portions (which was fine) but did not appear freshly made. The cream tea part of the menu was nice, but again a very small scone. The gluten free option was preferred over the regular afternoon tea by our group. Ver carta

Categorías

  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto.
  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • High Tea Una encantadora experiencia vespertina que presenta una variedad de tés finos acompañados de una exquisita selección de sándwiches, delicados pasteles y bollos recién horneados servidos con crema coagulada y mermelada.

Comodidades

  • Amex
  • View
  • Carta
  • Beer
  • menú
  • Wine

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."