"After reading very good reviews we decided to try the place as it was quoted as “authentic lebanese”. Unfortunately most of the food was disappointing (baba ghanoush and hummus were not good at all, kibbe was ok). Nothing authentic about it."
Todos los precios son estimados.
Graz, la capital culinaria de Austria, cuenta con una mezcla de cocina tradicional y moderna, con especialidades como el aceite de semilla de calabaza, el pollo frito estirio y guisos sustanciosos, ambientados en un entorno histórico.