Mussel Inn - Carta

after years I revisited and it was the same pleasant quality meeres fruit. my favorite is the clam bowl. selection of Scottish style dishes with a mix of international choices.

This restaurant is wonderful. Service is good quick. I had whitebait to start, cooked beautifully. I then had hake. Once again it was delicious. Excellent restaurant for fish dishes.

The mussels are truly spectacular here, some of the best I've ever had. And the sauce was just amazing,I had the special mussels of the day which I can't quite remember (something slightly spicy) but it was absolutely delicious, and the entrées were also fresh and tasty. Highly recommended Ver carta

the two of us ordered half kilo kal and chilimuschel and half blue chesss both were so delicious! the texture was very delicate and tasted very fresh. the fried noodles were not bad, a good choice if they want to balance a main thing with the mushes. the seafood cahowder was quite average. but overall a very fulfilling seafood meal!

we had to try the sensenhaus after we had migrated a few times and smell the food. we are so glad we made it! the service was excellent and so it was! our waiter was personal and helpful. I had the smoked salmon app and see bass entree, would both recommend! the feta with the soul was of this world. others in our party had the cuddles and said they were also great.

in the mai 2022 as a couple. this place is really popular. we had two half-shell pots (original and skaloparden) and a bivalve. mustels are really fresh and pasta is made exactly right. maybe 2 half pots a pasta is too much for 2 people. would suggest half a pot to try something else. expensive, it is not too expensive to dinner in a sitting restaurant in edinburgh. Ver carta

looked outside and made a similar day booking (many options for lunch on a Sunday, while the franse surprising! . the service was somewhat slow, especially for the fresh oysters, but it was not disturbing as we were in no special hurry. she was very kind. the seafood pasta was good I would recommend it. I had the sea bass that was cooked well, but I did not love the Veg/Salad that came under (that had feta . I would try something else next time.

beautiful experience today in the Mustel-Inn to lunch. because I wasn't sure how much time to bring my burgburgh, I didn't reserve a table. When I came in, I was hoping the host would take me. he was so gracious and set me up in a few minutes. the meal was just so delicious: smokey salmon on crispy toast for a starter and then half a kilo of snuggling pot, which was cooked in own juices, was perfect. I can't say enough good things about my meal. delicious food, delicious food and served perfection. I recommend the

My friend and I were visiting Edinburgh and it was our first night here when we decided to try Mussel Inn upon the recommendation of our host. The place was packed both indoor and outdoor so the staff politely informed us to wait till there's a free table. It only took about 10 minutes when we were called in for indoor seating. We didn't mind as it was a bit chilly outside. The place is casual with lively ambience and light hues interior. We started with haggis bonbon which one friend thought I wouldn't like. But I actually found it to be well-seasoned and cooked. The crispy coat of the balls match the soft inside of them. We added mussel platter as starter and then for our main I had a spic... Ver carta