Neos Restaurant Weinbar

Best food in Cochem. Fresh ingredients. Kind staff. Great ambiance. A+ Visiting from the US and love German and all types of food. Neos was a great...

It was great. We felt very comfortable. We like to come back. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger

We were eating there with 11 people and the service knew who ordered the food. In addition, the Burger on Point were fried, tastefully excellent and juicy. The Bun was also great. The cheese sauce over the pommes could have more taste. But all in all a great Burgerladen!! Ver carta

The restaurant is nicely furnished and has a pleasant atmosphere. The wine was also very delicious. However, we were disappointed by the food. The pommes were very greasy and unspoiled. The burger was cold. After all, the staff was friendly. Service: Dine in Meal type: Dinner

Very recommended!!!Spontan has been turned in and from the 4-course menu OVERVIEW.Great ambience, mega service, top cook, delicious wines and high-quality products that have been processed excellently.From goat cheese on the Red Bete Carpaccio to the point fried and butterzarte beef fillet to the chocolate lava dessert...ALLS RUNDUM PERFECT!

You go up the steps and you'll be curious how it is? Here the culinary meets Easy Food specialties. The welcome from the service shows that you are welcome here. Continue to the delicious food. This restaurant can be so much more than “just” burgers, although I also ordered it. Try it! I just say so much: Mjam Mjam and enjoys sitting comfortably outside on the terrace or holding very thriving, Inside. Ver carta

The service was not satisfied! We waited for our drinks forever. The food was cold, the pommes were too hard. When you mentioned this, it was said that the cook is alone, then that can happen” My brother once ordered the beef fillet(medium), the beef fillet was complete when that was addressed, was also said, the cook is alone”. The beef fillet has tasted 36€, as I also expect the fillet to be as you order. The statement that the cook is alone is not justifiable and unharmed to the same. In addition, the room temperature was freezing, we sat there with winter jacket and still have frozen. The toilets were not clean, as well as all the windows were up there and it was freezing there, warm wat...

It is not easy to find vegetarian food on the Moselle at all. The Neos had a few dishes on offer, but the ones we tried have little convinced.I had the vegetarian 4 courses menu. It started solid and tasty with a classic Red Bete Carpaccio. After that we waited at least 40 minutes! for the next walk a cauliflower soup, which had a great creamy consistency, but was fade and almost tasteless. The Pfifferlingsrisotto that came back after a reasonable time, unfortunately had little to do with a real risotto. The wrong rice was used, so the consistency was too liquid. Also tastefully it was fade again and we had the feeling that the Parmesan did not land in the Risotto itself, but was only scatte...

We were in the restaurant on Tuesday night and more than half of the places were occupied. After a short wait we were assigned a table near the vault. Since the service was alone, we had to wait some time until the beverage order was received. After about another 10 minutes we got our beer. This was unfortunately warm and was tried to cool with ice cubes. It went back some time until the menus were taken. It was directly said that instead of the cauliflower soup, there are pumpkin soup and pawlings would be replaced by mushrooms. Our choice fell to three times the Maxiburger with cheese frits. Then we were told that cheese was made and only meat was available for three simple burgers.The bur... Ver carta