Nola Pizza Napoletana

One of the tastiest pizzas I've ever eaten and the restaurant is super cute and cozy!

If you want to know what pizza should taste like then go to Nola. It doesn't get any better. Delicious.

For me the best pizza in town! Super tasty and some also unusual varieties. Very cozy atmosphere and great service. Ver carta

Very tasty pizza can only be recommended. We even found space for 8 people, but with a group like that you have to reserve in advance.

Very tasty Neapolitan pizza, sometimes it smelled a bit burnt. Service friendly, but not particularly active. There is no possibility to reserve.

Everything was perfect all around!!! Only the step in the entrance area should be reworked! Very slippery, especially in bad weather! Therefore there is a high risk of falling Ver carta

Quality was really good. Staff also nice despite a lot of guests (weekend). I would have liked a little more cheese on the pizza, but that was really within reason. More tables would also be great

We came here based on a recommendation from a friend. The food is really fantastic, nothing beats it. However, we only got two drinks in over 3 hours on site, one drink right at the start when we sat down at the table, one drink afterwards. When it comes to service, they really saved money here. We would have really liked to drink 3-4 more drinks and it would have been good for the store in monetary terms, since a cola, for example, costs four euros just like a beer. If it were a purely takeaway pizzeria it would have received five stars, the uncomfortable chairs and lack of service really bring the average down. If I want to eat a pizza in Essen again, I can only do so here to take away

So first of all: It 's a good pizza! The spicy Spianata Salami has power. Really good! Unfortunately, the tomato sauce was a bit small for a Neapolitan pizza. So far so good. The problem: The pizza simply wasn 't in the oven long enough. I would have expected more! See my pictures. The typical “leopard pattern” is almost non existent. As you can see, it 's all very pale. It wasn 't well browned underneath the pizza either. That 's why the whole pizza was very doughy . As you can see in my other picture, the edge is not fluffy, but rather very dry and the dough is not dense. I 'm expecting a lot of air bubbles there to make it fluffy. So dough management is not optimal either. So all in all,... Ver carta