Number One - Menú

The Balmoral Hotel 1 Princes Street Edinburgh, EH2 2EQ, EH1 3YY, United Kingdom

🛍 Kebab, French, Casual, British

4.6 💬 6299 Reseñas
Number One

Teléfono: +441315576727

Dirección: The Balmoral Hotel 1 Princes Street Edinburgh, EH2 2EQ, EH1 3YY, United Kingdom

Ciudad: Edinburgh

Platos: 22

Reseñas: 6299

Sitio Web: https://www.roccofortehotels.com/hotels-and-resorts/the-balmoral-hotel/dining/number-one/

"Number One is among our top three favorite restaurants, and we were thoroughly impressed by everything. The decor is lively yet sophisticated, blending old-school charm with modern comfort. The food was outstanding, with each dish being incredibly delicious and complex. We opted for the tasting menu with wine pairing, which was a perfect complement to the meal. The service was impeccable, with the staff demonstrating a high level of expertise and coordination. Everyone was knowledgeable about the dishes we were served, making us feel like we were dining at a top-tier restaurant, especially one with a Michelin star. Thank you for providing us with such a special and delightful evening."

Rich Rich

Really nice place, great food and fantastic service. Many thanks for a great night.

Dirección

Mostrar Mapa

Reseñas

Robbie
Robbie

A fantastic dining experience. Top marks all round. Food, wine, service and ambiance of the highest standards.


Vince
Vince

A beautiful dining experience and lovely atmosphere. Tasting menu did not disappoint, the Pigeon Starter a highlight.


luvofood
luvofood

My husband and I booked this restaurant as a treat before embarking on a 170 mile cycle ride from Edinburgh to Newcastle! The whole experience was outstanding. The food and service was excellent. We will definately be returning


jktorps
jktorps

I tried the 7-course tasting menu at this restaurant and every dish was outstanding. The staff was knowledgeable and the atmosphere was great. I would highly recommend it for special occasions, even though it's on the expensive side. The high quality of the food and service justify the price.


Marcin
Marcin

The fine dining experience at the historic Balmoral Hotel was excellent. The food was delicious and expertly crafted. The service was attentive and welcoming. The dining room was both elegant and cozy. I would highly recommend this restaurant and would definitely come back again in the future.


Jax2
Jax2

Went to Number one in Edinburgh's Princess Street Balmoral Hotel on Saturday evening and once again had the best meal ever started with the goats cheese yummy then had Salmon for main and banana souffle to follow excellent. the little titbits in between were excellent too as was the bread. Not the cheapest but certainly the best!


Thomas
Thomas

The food was beautifully presented and tasted great. The place is beautifully decorated and exudes solidity. The service was of the highest level from A to Z and leaves nothing to be desired. We enjoyed a wonderful evening at Number One, which was only possible thanks to the brilliant team. Many thanks again. Food: 5 Service: 5 Atmosphere: 5


annesh
annesh

We dined at Number One at the Balmoral Hotel when we stayed at the Hotel after christmas and our experience was what you might expect of an award winning restaurant. service and food both impressive, everything artistically presented and the atmosphere warm and inviting. It is, of course, expensive, so it has to be a rare treat, but we would certainly go again


Debbie
Debbie

Number One is among our top three favorite restaurants, and we were thoroughly impressed by everything. The decor is lively yet sophisticated, blending old-school charm with modern comfort. The food was outstanding, with each dish being incredibly delicious and complex. We opted for the tasting menu with wine pairing, which was a perfect complement to the meal. The service was impeccable, with the staff demonstrating a high level of expertise and coordination. Everyone was knowledgeable about the dishes we were served, making us feel like we were dining at a top-tier restaurant, especially one with a Michelin star. Thank you for providing us with such a special and delightful evening.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Casual Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Visa Card
  • Mastercard
  • Reservation

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."