Oberer See - Carta

Delicious food, large portions and fair prices, what you want more... And the owners are super symphatic!

since early 2015 the upper lake is a (especially) Indian restaurant. we like Indian food very much, go here...More

Very sympathetic owner, super spicy food, daily changing authentic dishes that really taste after made with love. The salads are also highly recommended. In summer there is a beautiful beer garden. Ver carta

Very good lamb food and the supplements were top. The best in Germany. Were there on Sunday at 1300 a.m., there was the lamb on the skewer finished the controls are super fast rumbling and everyone wanted the very delicious lamb.

The food is very delicious, it tastes like at home, good selection of dishes, large portions. Good price/performance. The staff is nice and friendly, we like to come back! P. S. for payment: 06/2020 only cash payment is possible here.

Today we tested it. there was a change of owner instead of the map is manageable but everything on it is very good and fresh! the chef can be craftsmanship visually is the local unfortunately not the best but the gaunte trügt! eat and service top! Ver carta

I haven't been so fascinated by a restaurant for a long time. The correctness of the employees is really impressive. I find the inn now unimportant for all kinds of events, whether with colleagues, acquaintances or skating. The quantities are an attractive and saturating measure.

I was here more often, even for the monthly Spanferkel Essen. I think the food has a decent quality at reasonable prices. The card is quite short, but that's not always bad. The service was always very friendly and attentive, but if full is something can be in stock. The beer garden is great, you sit under vines in the shade of the street. I accept only one star from there cash payment, in today's time both should be possible. Had to break a nice evening prematurely because we didn't have enough bars.

the "upper lake" is located in a small garden and is regularly controlled by us for the beer garden period. because the restaurant inside is not so beautiful - a typical secret place - we go only when we can sit outside.The menu is clearly to be highlighted that some African dishes are offered, the inghera (bark and lamb dishes on sourdoughfladen with lenses) I already had and can only recommend it. we find the different carvings very delicious, not so enthusiastic we were of a slightly spicy flammpie. the chef often serves himself and is very nice and attentive. Ver carta