O' Bistro Du Sud - Carta

We ate very well, quality meat. many home products. 4 stars because reception a little cold.

home and nice decor, tasty and original cuisine, very good value for money, the terrace is very cool right now

the lamb mouse and the coast were our choice. We were not disappointed. desserts were also good.The very nice reception in a pleasant setting. We'll go back! Ver carta

fine, refined cuisine, a delight. The service and fast, nice decoration. price side, a little high but the gustative quality was at the rendezvous, so it's still correct.

Tables indoors and on the street, menu featuring lots of seafood very nice. Reasonably priced, well cooked, decdent price. What's not to like? Probably one of the best in Rochefort.

We had a lovely meal at this quaint restaurant. There was only one waiter, but he served better than any restaurant we've been to on our trip so far with many waiters! The selection was good, even though the menu is small, as most tastes...were covered. Would return/recommend. Ver carta

I choose this restaurant with super nice friends very good waiter I commend a paved of rumsteck with homemade fries the server serves me my dish I had asked for a meat to point there problem very hard meat (seam of dildos) the I do by the waiter who immediately made me go back to the kitchen and tell me have you in another dish come back and there that must be very happy I thank you (aurelien ) all

We chose 5 entries to share (not being a big piece of meat fan). Among the choices there was serrano ham (it tasted quite the regular prosciutto), bulots it was my first experience that was well with a good ailloli. Smoked salmon slices. and my favorite at all times a burrata that was the best dish! each entry was accompanied by a homemade salad and cherry tomatoes. So we found the same salad in each dish. However, cherry tomatoes were divine. very simple without flafla. not much atmosphere like the most part of the city's restaurants. clientele rather old than young.

our disappointment on Saturday night comes from the fact that the very attractive card presented on the restaurant site is absolutely not the one that was presented to us on the blackboard, there was none of the dish. exit: camembert roasted salmon foie gras and other snail marrow intake, as well as lamb square bar net or gambas torched in flat. a lamb mice and pork jarret, no originality at excessive prices since 25€ a mere entrecôte when you have a menu at 26€ very refined and a service of quality at the four seasons, where we had dinner the day before.No tables are removed so you tell the nose on the towels well sanitized from the nearby tables. Anyway, even if the meal was eatable, we go... Ver carta