O'bistro du Sud - Menú

menua is a bit limited but what the e was is of the highest standard. Service was excellent. The atmosphere is quite romantic

the lamb mouse and the coast were our choice. We were not disappointed. desserts were also good.The very nice reception in a pleasant setting. We'll go back!

fine, refined cuisine, a delight. The service and fast, nice decoration. price side, a little high but the gustative quality was at the rendezvous, so it's still correct.

Tables indoors and on the street, menu featuring lots of seafood very nice. Reasonably priced, well cooked, decdent price. What's not to like? Probably one of the best in Rochefort.

dinner in this cozy French bistro near the main square. large board for a menu and pleasant service. small choice, but good food, good wine and reasonable prices. Outside sit under deck, so even the small raindrops that happened did not spoil. the night.

We had a lovely meal at this quaint restaurant. There was only one waiter, but he served better than any restaurant we've been to on our trip so far with many waiters! The selection was good, even though the menu is small, as most tastes...were covered. Would return/recommend.

I choose this restaurant with super nice friends very good waiter I commend a paved of rumsteck with homemade fries the server serves me my dish I had asked for a meat to point there problem very hard meat (seam of dildos) the I do by the waiter who immediately made me go back to the kitchen and tell me have you in another dish come back and there that must be very happy I thank you (aurelien ) all

I thought it'd be a nice night out in this rather highly rated restaurant. It turned out to be quite the contrary. Drab, bland decorum (there was a sad looking Christmas tree sitting lonely and undecorated near the entrance) and very noisy as they play...rather horrible music and the place is small. But the worst part was the food and in particular the entrecôte, which was served burnt. A real disappointment and we won't be returning. We shared a starter, had the cheapest available bottle of wine, each had a main course and a dessert, all for nearly 100€.

our disappointment on Saturday night comes from the fact that the very attractive card presented on the restaurant site is absolutely not the one that was presented to us on the blackboard, there was none of the dish. exit: camembert roasted salmon foie gras and other snail marrow intake, as well as lamb square bar net or gambas torched in flat. a lamb mice and pork jarret, no originality at excessive prices since 25€ a mere entrecôte when you have a menu at 26€ very refined and a service of quality at the four seasons, where we had dinner the day before.No tables are removed so you tell the nose on the towels well sanitized from the nearby tables. Anyway, even if the meal was eatable, we go...