Oliver's - Menú

39 London Road, Basingstoke and Deane, United Kingdom

🛍 Fish, Steak, British, Seafood

3.9 💬 17759 Reseñas
Oliver's

Teléfono: +441256321018

Dirección: 39 London Road, Basingstoke and Deane, United Kingdom

Ciudad: Basingstoke and Deane

Platos: 19

Reseñas: 17759

Sitio Web: https://www.olivers4fish.co.uk/home

"The food at this restaurant was delicious. However, I would caution against ordering soft drinks by the glass as they are overpriced. Paying £2.65 for a small glass of coke felt like a rip-off, and I won't be making that mistake again. The service was good and we enjoyed a nice dinner. The average price per person for a meal here is between £10-20."

Roland Roland

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Hui
Hui

Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 3


sahil
sahil

Staff is very friendly.. atmosphere is really good.. fish and chips is alright not great not bad.. I hope they improve Food: 3 Service: 5 Atmosphere: 5


Paul
Paul

Best chippy for miles. It's worth the drive just for the taste. No other chippy comes anywhere near the standard of olivers. Been using them for years.


Matt
Matt

Usually the best in the area. Chips were gritty fish had been kept too long and wasn’t hot enough. No curry sauce or peas on offer. Staff were more interested in ending the shift than maintaining standards.


Melinda
Melinda

The best fish and chips in Basingstoke can be found at this restaurant. The service is excellent, and the option for takeout makes it convenient for a dinner meal. The price per person is between £1-10. The food and service both receive a perfect score of 5.


David
David

This restaurant always serves delicious food with a friendly smile. It is perfect for a quick lunch takeout, with prices ranging from £1 to £10 per person. The food, service, and atmosphere all receive a top rating of 5. I highly recommend trying the cod dish.


Chris
Chris

Large cod wasn't particularly large. Food very nicely cooked. Staff very efficient and friendly. Service was quick. Service: Take out Meal type: Dinner Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Large Fish and Chips with Mushy Peas


Myra
Myra

Highly recommend this place. Food was Delicious service was excellent. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Large Fish and Chips with Mushy Peas, Cod, Gravy Parking space: Plenty of parking Parking options: Free parking lot


Peter
Peter

The food at this restaurant was delicious. However, I would caution against ordering soft drinks by the glass as they are overpriced. Paying £2.65 for a small glass of coke felt like a rip-off, and I won't be making that mistake again. The service was good and we enjoyed a nice dinner. The average price per person for a meal here is between £10-20.

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Seating
  • Takeout
  • Barbecue

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The Wellington Arms

The Wellington Arms

Baughurst Road, RG26 5LP, Basingstoke and Deane, United Kingdom

Cafés • Kebab • Mexican • European


"Our first visit. We cannot praise thank The Wellie highly enough. What a find! Peacefully rural on a quiet road to the south of Baughurst. A classic, pretty country pub, now converted to an excellent restaurant, with three rooms. What strikes you first is how immaculate The Wellie is, inside and out. The large garden is a delight. Masses of dahlias and all manner of bushes and plants. Birds, birds and more birds. Do check out the vegetable garden beyond the rear car park. You then walk inside to the warmest of relaxed welcomes from the owners, Simon and Jason, and manager, Sheila, and their lovely young helpers. Nothing is too much trouble. The first thing you’ll spot is the array of fruit, veg salad for sale by the pub bar – the Wellie Deli. Along with home made jams, chutneys, quiches, etc. I then spotted the two hand pumps! Longdog Golden Poacher Basingstoke Pride. The seating inside is for diners every session is a sell out! But I was very happy to sup several excellent pints of well kept draught Basingstoke Pride in the garden – until I discovered their Negronis! Truly the best this side of Kwant (Piccadilly). We’d opted for the room in the pub: the Apartment. Two rooms on the first floor, knocked through. Enormous comfy bed, large rainfall shower, sofa, mini bar – two TVs! Free milk homemade shortbread. One of the discoveries we made here is the fabulous tea they serve from Prince Sons. As you can tell by now, we were very happy with our first stay at The Wellie… and then we went down for dinner! A truly exceptional menu from Jason’s kitchen, which changes each evening. Highlights were the scallops wrapped in pancetta, the pollack, the lamb pot pie, the twice baked cheese souffle, the NY cheesecake, the rhubarb ice cream, the treacle tart... All so fresh, tasty, and mainly from their garden. What we loved most was it was relaxed but fine dining without the tiny portions. The Full English breakfast the next morning was equally tasty. All in all, we did not want to go home! Thank you Simon, Jason Sheila. We will be back, soon."