Ore - Carta

It was by chance that we discovered this restaurant during our visit to the castle of worms and we were delighted with the value ratio, it was perfect!

absolutely nothing to say, it is a very good address, taste of dishes and sauces conforming to this kind of establishments where we would certainly return.

Excellent refresher after a walking tour through the castle and a golf cart ride and tour around the gardens. Cuisine, champagne, wines... service all excellent. Beautifully elegant setting. Ver carta

We had breakfast there when visiting Versailles castle - This was money well spend My recommendation: be there around 8h30 in the morning, have breakfast and get a "pass the line" access into Versailles

my darling's little gift for my birthday; visit of the calves chateau with lunch in the Ducasse stamped restaurant.I can't say that the dishes served were badly presented or bad; but for the restaurant setting and the notoriety embodied by the ducasse mark " I was very busy.No surprise in the plate.

We could expect better! You arrive by the kitchens there no smell which can leave to think that the dishes are warmed and presented on site. minimalist plate don't come here to eat but to snack. a very unwelcome setting no tablecloths or covered set on the towel, I thought I would find a warm atmosphere with dishes that smell good flavors are there but the portions so small that we have difficulty finding them all. Well, I could say that I ate at the backstage, but I'm still on a skull impression. Ver carta

very disappointed on various points. personal, service, dishes, we command aperitifs (which means that ns would like to taste them ...) hardly served aperitives, the waiter serves us the entries!Happyly they have cold ...... ouf, ns have been able to taste our aperitives. For menus: 2 entries (molecules of the garden or melon!!!); Merlu back or fermière pintade.Price: 39 Euros.The service was deplorable, no smiles, no hello (except a waiter). However, there is a world for service.For bread, don't be pressed.What about the wine served (good my faith), I had to call back the server, because I would have had it at dessert.It would be wise to clean the reception desk because gold or copper requi...

As it comes under the name of Alain Ducasse the restaurant has to be good, and it is.A short but interesting menu is served all day and need not break the bank.We had the set menu including tickets to the Palace which allowed you to enter with minimal queuing through a special gate, an added bonus as there must have been over 1000 people in the queue!!Although only a choice of 2 starters and main courses the food is of high standard.I had starter and amin and my husband and dessert.The roast chicken with its own juices with seasonal veg.-on this occasion fresh petits pots a la Francais was lovely, and the Eclair(coffee) that Ian had was exemplary.The 60 euro a head cost covers 2 course with...

Thanks to works on RER line C I arrived at Versailles about an hour later than I'd planned to and I missed the guided tour I'd bought a ticket for to avoid the long lines to get into the palace. Since I had skipped breakfast to get there early I was hungry and I decided to try Ore. The hostess downstairs was very friendly and promptly pointed me to the elevator. When I arrived upstairs in the restaurant I was show to a table with a nice view of the courtyard. I had the "Le Lever Du Roi" breakfast, which at 20€ was good value. It consisted of a basket of three pastries, a toasted baguette, butter, jam, honey, sausage, a fried tomato and two fried eggs. It also included a glass of juice and a... Ver carta