Osteria 17 Bix - Carta

Via Nino Bixio, 17, La Spezia, Italy

🛍 Caffè, Zuppa, Pesce, Italiano

4.7 💬 496 Reseñas

Dirección: Via Nino Bixio, 17, La Spezia, Italy

Ciudad: La Spezia

Menú Platos: 7

Reseñas: 496

Sitio Web: http://www.facebook.com/17bix/

"I’ve been living in Italy for over a year now. This is the most flavorful food I’ve ever had in italy.My boyfriend and I had the cuttle fish and potatoes, the trofie al pesto, and tortelli with peas. The cuttle fish was cooked perfectly. The meat was not hard or rubbery! It was so good that everyone at the table next to us had a serving to themselves.For dessert we got tiramisu, of course. It was one of the best tiramisus we have ever had as well! It was sweet and fluffy."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Pasta

Mariscos

Platos Principales

Postre

MARIA MARIA

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Matteo
Matteo

Food: 5 Service: 5 Atmosphere: 5


Caterina
Caterina

Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3


Alessia
Alessia

I tagliolini un po' troppo salati ma cmq buoni Food: 4 Service: 3 Atmosphere: 3 Ver carta


Alexander
Alexander

Отличный уютный ресторанчик. Вкусно очень, дружелюбные владельцы. Service: Dine in


CATALINA
CATALINA

Very tasty food! Staff is very friendly and welcoming. Service: Dine in Meal type: Dinner Price per person: €10–20


SamanthaP
SamanthaP

Very lovely home-made food. Was one of the best places we ate whilst we were in italy. Food: 5 Service: 5 Atmosphere: 5 Ver carta


Helena
Helena

Sehr sehr leckeres Essen! Pasta ein Traum! Sehr aufmerksamer Service und super Preis-Leistungs-Verhältnis. Wir waren sehr begeistert und würden auf jeden Fall wiederkommen


paola
paola

Cucina al top..piatti tipici liguri..pulizia e cortesia..locale piccolino ma caratteristico... Ottimo rapporto qualità prezzo ... Un locale tranquillo dove tornerò sicuramente Service: Dine in Meal type: Dinner Price per person: €30–40


Madeline
Madeline

I’ve been living in Italy for over a year now. This is the most flavorful food I’ve ever had in italy.My boyfriend and I had the cuttle fish and potatoes, the trofie al pesto, and tortelli with peas. The cuttle fish was cooked perfectly. The meat was not hard or rubbery! It was so good that everyone at the table next to us had a serving to themselves.For dessert we got tiramisu, of course. It was one of the best tiramisus we have ever had as well! It was sweet and fluffy. Ver carta

La Spezia

La Spezia

Categorías

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."