Teléfono: +441732462681
Dirección: London Road Dunton GreenKent TN13 2TD, Sevenoaks, United Kingdom
Ciudad: Sevenoaks
Platos: 35
Reseñas: 79
Sitio Web: http://www.osteriachartwell.com/home.html
"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"
Menú - 35 opciones
Todos los precios son estimados.
Ensalada Caprese
Ensalada Caprese: rodajas de tomate, mozzarella, albahaca fresca, aceite de oliva y balsámico.
Emma
Food good,but nobody there, so ate in bar, bar staff could be better trained, but nice enough.
Dirección
Reseñas
Adrian
we had a wonderful, delicious 3-course menu with each cure presented beautiful and taste delicious.
Iga
the restaurant was closed for the evening, so it could not eat there. be nice if someone had told us
Greg
Mother’s Day with mother and mother in law the food was great, the service and booking administration was not joined up but pleasant.
Christian
still in our restaurant, bad bar service, could not offer a glass prosecco only a bottle eating sufficient, but nothing special would not visit again
Amy
Awfull meal staff didn’t have a clue about the food they serve Supposed to be classic Italian restaurant but not serving Italian wine ? Fillet steak meal was basically steak and chip but on the menu was billed as a classic Italian Diabolicall
Grace
we enjoyed the restaurant. it's attractive and the food was nice. it was comfortable and the environment is pleasant. we had spaghetti bolognese and the focaccia garlic bread. I would say that this is probably a reliable restaurant for a pleasant experience when they are in the opposite as we.
Daisy
I booked this 2 months ahead but there wasn’t a table ready. When we asked it was like they were doing us a favour by allowing us to sit together. Of all the red wines on the menu they only had 1 available, so no choice. After 2 couples left we were the only people there. The food, however, was really good. Beautifully cooked and presented
Isaac
The food, when you got it was very good. delays from large private parties being booked for Christmas events on both evenings. We booked the second evening, no warning given only to turn up to a 1.30 hr delay, were told they would notify when ready to resume service, no contact, embarrassed apology when we enquired just before restaurant was due to close, we were finally served a meal, about 9.30 from a 7.30 booking. there are no other restaurants in the vicinity and it was deluging with rain.
Jade
Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwave...
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