Osteria Piccolo Mondo

expensive, but tasty and therefore expensive. service: din in the meal type: dinner

A very nice, traditional restaurant with delicious food. We had the spaghetti Bolognese, Loup de mer and Seezunge. We were very happy with everything.

The reservation our table worked very well. We arrived there, the service we felt as a little unfriendly. Appetizer Bruschetta was quite ok. La Pasta Tortelloni with mushrooms were a palate. Super quality . The dessert Tiramisu very fresh and has completely exceeded our taste. still worth a visit but also has its price

we were eating today in this etablissement lunchtime. the food was unfortunately a great disappointment. the gambas in my tagliatelle were partly stone-hard and tasted “old”, in turn others were too glassy fried (a big mysterium.) the operation seemed polite and declining, so we do not know from the rheingau. the high price we cannot understand in any way, the feel-good factor went against zero.

I had ordered spagetti with truffles for 24€, I got spagetti who floated in a much too oily sauce. There were grated truffle slices that tasted nothing. The truffle taste probably came from the oil. I haven't eaten so bad a long time. The restaurant is unfortunately so full of small tables that you can enjoy every entertainment and are far from the beautiful ambience. The service was very good, friendly and very courteous.

eating was ok, but the noodle dish tasted rather naja: noodles with tk sweet for 16 euro?!, no thanks that I get better myself. the waiter gave us the nice note at the appetizer that we could use the small teller. ah yes, thank you! only because we did not sit in fancy branded clothes, we are still payable and educated people. the weeping comment came: this is a primitivo from the liter bottle. na and?! also for 26 euro it tastes good. if we're back? we leave the presumed upperclass.

good day people, after a very nice extended walk through eltville, we have returned to the restaurant osteria piccolo mondo and have also been assigned by a nice young service a table for 2 but when we order at a waiter coffee we were expelled from the restaurant because we didn't want to order a meal, then we came to an older service and then we would understand the word out. that is as cheeky as discriminatory that this restaurant has not earned the name restaurant and if that should be a training place, must be thought about the withdrawal of the trainer certificate

you leave with the feeling the restaurant no longer come. this was less about eating, which is described in the map with good words and raised trips. the pasta dishes are all in order, however, from my own not appropriate to the pricing. the entire impression originates rather from the service personnel, which (whereever) has an insane self-understanding to pure arrogance. tones at the service for the proposed use of the deck up to now for a pleasant note about the red wine in the liter bottle. in cross-comparison with higher price osterias, I must decide for myself that I wish the operators good, but we certainly do not come to a nenner.

Today we visited the restaurant to enjoy a coffee after a long walk. we were kindly led to a table, there were also enough free tables. it came a very unfriendly waiter and wanted to receive our order. I ordered our coffee, the waiter answered very unfriendly if we don't want to eat anything, please go, you just get a drink when you order dinner. the older colleague of the waiter meant we can go into an eikaffee if we just want to drink. it is incredible and has nothing to do with good service. we were looking for another restaurant and were welcomed and served there very friendly. There was no way to believe that there was something like that.