Osteria Ratti - Carta

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

🛍 Fisch, Fleisch, Schweizer, Europäisch

4.3 💬 305 Reseñas
Osteria Ratti

Teléfono: +41919425566,+41798987880

Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, Morcote

Ciudad: Morcote

Menú Platos: 2

Reseñas: 305

"I happened at lunch to stop and eat, I was always happy with the dishes offered. One day though I was advised the cordonbleu of the house! I tried it and now I can't do anything but recommend it to you! strictly done on the moment (you feel to beat the meat from the cook) there is a lot of spinning cheese is very good, all served with chips and a wonderful tartara sauce!"

Menú completo - 2 opciones

Todos los precios son estimaciones en menú.

Pasta

Escalope

Carlottta21 Carlottta21

Very good but a little expensive.

Dirección

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Reseñas

Eugen
Eugen

Eine gute Adresse. Freundliche Bedienung


Ingemar
Ingemar

Excellent lunch, nice price considering the traditional food was so tasty.


Stefan
Stefan

A simple family-run place. Excellent choice of wines and dishes. Very friendly staff Ver carta


MartinS10490
MartinS10490

Trotz der etwas ungewohnten Tageszeit am späteren Nachmittag gabs feine Tessiner Spezialitäten. Sehr nette und aufmerksame Bedienung.


Erwin
Erwin

Ich habe sehr gut gegessen. Die Bedienung war sehr freundlich. Danke vielmals. I ate very well. The service was very friendly. Many thanks.


R
R

Tutto perfetto pietanze abbondanti e molto buono personale cordialissimo e veloce. Consiglio vivamente il locale per pranzi o cene. Non ne rimanete delusi Ver carta


Mathias
Mathias

Ein kleiner Geheimtipp ganz vor den Toren Luganos: sehr frische und qualitativ hervorragende Speisen zu einem angemessenen Preis. Sehr freundlicher Service!


davidgraefen
davidgraefen

Monday evening and rainy. We were the only guests. The service was simply great, very kind and friendly. The food unbelievable delicious, fresh and tasty. We had prosciutto, melon and burrata as starter, followed by lamb chops as well as beef tartar, accompanied by a nice bottle of Pinot noir red wine. Great place simple ambiance but highly recommended!


Michele
Michele

I happened at lunch to stop and eat, I was always happy with the dishes offered. One day though I was advised the cordonbleu of the house! I tried it and now I can't do anything but recommend it to you! strictly done on the moment (you feel to beat the meat from the cook) there is a lot of spinning cheese is very good, all served with chips and a wonderful tartara sauce! Ver carta

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

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Meta

Meta

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"