Pablito - Carta

Very tasty tapas on Sylt in a relaxed, spanish atmosphere. We will surely come back.

I've never eaten so much in my life and eaten so much delicious food at once, overall and in an evening. A must for everyone close;

Food and service as always top! Great selection of tapas, always new interesting beers at the start and the wine selection leaves nothing to be desired!!! Ver carta

Nice little tapas. Nice service super food. We had the tapas plate for two pers. Top. Table reservation of advantage. The rose wine very good. You're welcome.

Small and cozy place with suuuper tasty tapas! The meat is also a delight every time: great atmosphere, attentive service and again: very tasty! (you are not poor after this visit

we had plato variado and a bottle el gordito. the tapas were in order, but the wee (el gordito) was better. not much about what you could write to home, but much better than the dinner yesterday evening at blum the road up. Ver carta

we were there for a nice dinner and we had a wonderful evening with a series of great tapas! the restaurant looks like a small bodega, the service was very attentive, fast and nice! we had a series of different tapas like calamaris, olive, cheese, chickensticks etc. all were very delicious. I'll be back at the next Sylt visit!

At 21:40 a.m., I came to the restaurant in a side street of the Westerländer pedestrian zone. I was told that the place was closed in 20 minutes, but still covered a new table for me. I chose a Ginger Ale and a Plato Mixto. The plate contained fried salami as well as ham, salami and Manchego cheese, olives, salad and a cream. Baguette was served with olive oil. The plate was very beautifully dressed and well saturating; the service was friendly. I'd like to come back.

beautiful atmosphere we can choose. also very friendly staff. but how this food is praised here. we can't understand. Apparently, they weren't in a really good span. when we were there, we found the brave ones completely overpriced for what is offered. the tapas were very small, the aioli looked like rancid, while the gambas al ajillo was a good part, but very poorly prepared: it no longer sprinkled oil, so they are served properly as it is usual in the cut. they were lying only in the still warm fat, it looked watery, so we let them go back, were unusable. who was also not so intoxicating, really pity, great atmosphere, friendly staff, but never again eating and we know what we are talking... Ver carta