Teléfono: +492317740700
Dirección: Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen
Ciudad: Hägen
Platos: 16
Reseñas: 1773
Sitio Web: http://palmgarden-restaurant.de
"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."
Menú - 16 opciones
Todos los precios son estimados.
Aliya
star kitchen from the finest, here everything is right. first class kitchen, very good weine, excellent staff, expensive but reasonable
Dirección
Reseñas
Nikolaos
absolutely recommended! very good food and nice staff . great choice and very good weine . the whole has its price but is quite justified
Babette
super service, especially nice and friendly. excellent eating, although it becomes more and more fancy/exotic. more back to the beginnings in the palm-garden would be great.Otherwise you sit very nice, it is quiet, no children...Very pleasant atmosphere for a great, relaxed evening.
Marlene
To sum up, you can say that this restaurant deserves its awards and you can also understand why. nothing for the great hunger or for children, but for people who appreciate the good food. very interesting variations of fish and meat. and the maibock was one of the best pieces meat I have eaten so far!.
Magdalena
it was a wonderful evening! We were still taking the accompanying weeping, the men stayed at the beer!The service was the best! On each question a answer, friendly and competent!Herr dyllong was even in the kitchen, his dishes are pictures on the plate!The nuances have overwhelmed us, our cunges are not so trained, but together we have all the teller cleaned up! It has done fun, the service has contributed significantly!
Bibiana
we had a table reserved for 4 people and were kindly welcomed. the menu card was explained to us and we were able to exchange between the menus offered. the foods were excellent and also the small things offered by the kitchen have found our attention. also the wine card made an exquisite and appropriate imprint for the offered food. thanks for a very nice (lecker) evening. the prices are quite human in comparison with other star restaurants at this level.
Carlo
at the time of the award, michael dyllong was the youngest star chef in Germany. both the star and the 15 hoods in the gault milleau (more than 1-2 too little) are justified. the ambiente, the service and also the kitchen of course are top-class, the wine selection is incredibly good and the creativity of the kitchen team is almost limitless. the prices are uplifted but the quality is appropriate and after theremund with david kikillus unfortunately lost the 2nd star carrier, we hope that michael dyllong will be preserved for a long time.
Brunhild
a successful adventsbrunch with the family. who wants to enjoy himself and his loved ones in the pre-Christmas period is well-resolved in the palm-garden.The personal is consistently polite and helpful. used crockery is immediately removed and it is always someone close to wish and to receive further orders.The offered diners are high quality and diverse. the breakfast buffet includes, in addition to the usual bread and slices, various salads, fish, wings and fruits. the main dishes offer for many tastes something and also as vegetarian one does not go hungry to home. the offered roasts (rind, pork crust and gans) are all delicate and very tasty.The dessert selection impresses with its varie...
Ursel
• on a Friday evening - apart from a further table-only in a top restaurant with stars, the question is whether the truly artistic and tasty presentations with an exaggerated variety at ingredienzen do not overwrite the audience there. whether this type with recurring intermezzi colorful cubes of unknown food bases for the harmonies of a feeding sequence or a menu with a lasting taste experience can be helpful and sustainably satisfying, would be doubtful.The partly acidic and also repeatedly disharmonic components such as fruity color sticks, repeated nuts, decoration herbs etc. evaluate and cover the actual basic product in taste confusing wise. each time wondering and puzzling questioning...
Irena
... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given ou...
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