Teléfono: +33144711517
Dirección: 10 Place de la Concorde, 75008 Paris, France, Paris 8e Arrondissement
Ciudad: Paris 8e Arrondissement
Menú Platos: 9
Reseñas: 380
Sitio Web: https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/L-Ecrin
"The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a beautiful Gevrey with perfect balance and especially a huge finesse. I wouldn't have recognized a Gevrey in the blind so he was done. We chose the menu in 7 sequences, and stop on a dish that was the best of the evening. Artichoke pie. What quality at the level of paste and texture in the mouth. Grandiosis; Follows a foie gras, good, but a little too accompanied in my sense by citrus. Red, classic and effective. But bravo for the sauce and especially the cabbage that accompanies. Probably the best cabbage I've had for a long time. There comes the moment, where you feel the symbiosis between the sommelier and the kitchen. The agreement between deer and wine is just grand. Good for the daring! The accompaniment with the lard of Collonata was just sublime. Follow Menton's first lemon dessert. Again, once what work on the snow white of this dessert. He was able to bring a structure in a very high level dessert. For proof, my fiancée enjoyed dessert while usually she doesn't like lemon. Unfortunately, the second dessert was perhaps the disappointment of the evening. Indeed, raw milk ice appeared to break the structure of dessert. We would have preferred a fully chocolate dessert. In short, a very large restaurant, in my sense, under the Michelin notes, can be frile compared to the concept of choosing wine first. Just read the criticism of Gault to realize it.... But what experience for lovers of French gastronomy. Especially and I insist on it, the service is just exceptional. A huge rigor, precision but above all human CHALEUR. It is very pleasant to have a human service and not cold as can be some starred restaurants on Paris. It's a model of the genre and anyone wishing to do a room job should go to a writing internship. Thanks for this delicious Friday moment, joyous Christmas parties to the whole team. Soon Baptiste SAFFRE The first dessert was just as bluffing. The sorbet"
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Postre
Pizza
Aperitivo
Gnocchi
Vegetariano
pierre
Unbelievable service. Chic and class while remaining friendly.
Dirección
Reseñas
Marielle
Exceptional! Everything is perfect! Unforgettable moments thanks to a top team.
Bernard
Good quality. the place is very friendly and warm. Thank you for this very good meal.
Mathieu
We spent an excellent dinner at the Ecrin, for the first time, it was a very good discovery above our expectations, the staff is very welcoming and the sommelier provided very good advice on wine. Thanks again to the staff for this experience! Ver carta
Kevin
Excellent address in the Crillon hotel. The atmosphere, service and food was well at the height of their reputation and shared opinions here. It is a perfect place to share a more intimate moment with its guests. I especially greet the team present the evening of our visit to manage the discomfort my girlfriend met during dinner! Thank you very much.
S
We spent a wonderful time in this quiet, modern, refined place, the dishes are very elaborate, light sauces, white truffle on each dish, excellent cheeses, warm staff, smiling, sommelier to the chef, team to the top, with a small sofa for my dog! we started with a cup of champagne in the winter garden accompanied by my son) a chic and modern decor, a sumptuous fir was installed in the center, then after our excellent dinner, we took a last coktail at the bar, served by Ollivier, absolutely charming ansi that very professional, the place is superb! unforgettable experience in this beautiful Parisian palace! We'll be back!
Julien
Warm welcome, very well executed kitchen, impeccable service, but nothing that surprises the senses. When you get the ingredients available on the menu, you read surprising and exciting things. When you’re served with cauliflower, fish, calf, a relatively thin cheese tray, a dessert whose originality resides in blown rice, and one after dessert that you’d find in a tea lounge, you’re saying that you’ve gone by alongside dishes that could have been much more elaborate. The sommelier was very pleasant, but by asking for a dry champagne, we had a very good champagne, certainly, but very round, with liquorous notes. A disappointment, sincerely. Ver carta
Emmanuel
We came to dinner at the starred gourmet restaurant: the writer, the level of the kitchen is really above and worthy of a 3 stars, the experience is unique, the originality and the history of the wines are captivating, the desire to return is also linked to the super team, passionate, professional, warm, that differentiates this place from the other starred restaurants of the capital where the service can sometimes be served. the renovated setting for less than a year is sublime. we ended up in beauty with a meticulously prepared coffee infusion in front of us in the patio with outdoor heating. one of the best gourmet restaurants in the capital. Thank you for this great moment and bravo to t...
DOMINIQUE
We had the pleasure of having dinner at the restaurant L’Écrin de l’Hotel Crillon, and we are still under the charm of this exceptional experience. We would like to express our deep gratitude and congratulations to all the staff who helped make this evening truly memorable. First, the chef was able to dazzle our taste buds with delicate and tasty culinary creations. Each dish was a work of gourmet art, combining with finesse bold flavors and exquisite textures. We were impressed by the creativity and attention to the details that characterized each plate. The sommelier also played a crucial role in this gastronomic experience, guiding us with expertise and passion through a selection of exce...
Baptiste
The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a b... Ver carta
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Jus Bebidas recién exprimidas y revitalizantes hechas con las mejores frutas, que ofrecen una explosión de sabores naturales. Perfectamente refrescantes, nuestros jugos proporcionan una manera saludable y deliciosa de saciar tu sed.
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Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
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