Pascal Bistro French

- Service: 4/5 - Food: 3/5 - Atmosphere: 3/5 For dinner, the cost was around £40–50 per person.

Amazing place highly recommend the Small English Breakfast. Great portions, service and atmosphere! Food: 5 Service: 5 Atmosphere: 5

Family owned and run. Can't do enough to please. Food is excellent Service: Dine in Meal type: Brunch Food: 5 Service: 5 Atmosphere: 4 Ver carta

Absolutely superb. Will definitely be back. Great friendly service with unique atmosphere. Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5

**Service:** Dine-in **Meal type:** Dinner **Price per person:** £40–50 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended dishes:** Calamari Fritti with Tartar Sauce Salad

Parking: parking is free after 18:30 in marked bays Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Free street parking Ver carta

Very good little bistro. Cosy interior with such a lovely touches of french culture. Food was presented very well and tasted delicious! Friendly staff. If you fancy a nice lunch you can try a Chicken chasseur or a Claves liver. All comes in good amount of source with some potatoes and broccoli. Highly recommended! Food: 5 Service: 5 Atmosphere: 5

We absolutely love this restaurant! It stands out as one of the best in Sidcup and the surrounding areas. The food is some of the finest I've ever tasted, and the option to bring your own drinks is a nice touch. The service is exceptional; the staff truly go above and beyond to make your experience enjoyable. You're always greeted warmly, and they take the time to have a quick chat. Overall, it's a fantastic dining experience. Service: Dine in Meal type: Dinner

Lovely and friendly service. Attentive service given throughout and without being over baring, ensuring a really enjoyable experience. The escalopes for starter were nice but could possibly do with a harder/harsher grillI/pan fry for my taste and a garlic and onion sauce to accompany them. For main I went for a classic fillet steak medallion which was on the specials board and was not disappointed, cooked to perfection with a side of a well balanced portion of sauteed mixed vegetables. The whole experience was relaxed and thoroughly enjoyed. Ver carta