Pastis - Menú

surprise of the surprise card of the flavors: a true gustative and enchanting journey. a flat on the amount of meat different from table to table for the same dish. Too bad.

not disappointed with the trip, amazing and succulent dishes, wines served and presented with love and desire. the frame is nice and typical of the old man who walks, but slight lack of space despite everything.

we return to the pastis after a decade of abstinence and what a surprise to find such a beautiful table in the squis. everything is perfect from beginning to end to service. short a table that I think is worthwhile.

pass your path if your gustative meaning has limited itself to fried mussel and other hamburger!this lunch was a waking for our taste buds, a pleasure for our eyes and a precise adjustment of flavors. Thanks again to the chief and the very professional team. Value Very honest.

So we have to eat the degustation menu outside on the greas! single table and impeccable service! wide choice of wines that is taken into account in the constitution of the menu! or you can taste flavours not always ordinary! very nice restaurant that costs a certain budget but that is worth the detour!

surprise menu that only has good surprises. fresh products, a careful presentation, flavours in the mouth. the terrace is located only a few meters from the kitchen but the dishes are hot. the service is limited to 16 summer and winter covers which ensures a personalized service. very good address damage that we have to book very early.

working lunch at noon reception and very pleasant and professional service very good relation quality price with the proposed surprise menu that with very good fresh and beautifully well cooked products. It is very fine, the sublime flavors and worked in the least detail. really a very good time for senses and taste buds. if you like the very good gourmet and refined cuisine, go!

For who wants to eat in one of the best mountain tables, it's a forced passage. in an intimate setting (less than 10 tables, mandatory reservations), a kitchen open in the room, under a ceiling. a quality card offering fresh products and very subtlely mixed flavours. warm and remarkable service. map developed day by day. the whole is accompanied by a very beautiful cellar. a meeting not to be missed. No.

The idea is original, trust the chef's creativity, short to go the eyes closed. and the nostrils are closed. our table was located against the door leading to the toilet, hidden by a curtain attached to a coat door. We were able to follow very closely the paths and arrivals of the customers who have a pressing need to satisfy. We were only distracted by the pretentious comments of the lady sommelier and we thoroughly breathed the effluves from the kitchen furnaces very poorly ventilated and giving directly to the room. a real pastis!