Pegasus - Schwerin (menú)

Teléfono: +4938559236177

Dirección: Mecklenburgstr. 32, 19053 Schwerin, Mecklenburg-West Pomerania, Germany

Ciudad: Schwerin

Menú Platos: 35

Reseñas: 547

"we were visiting hardin and looking for a possibility to eat evening.We thought a grieche can't be wrong. The chief said he was funny and cried out only all the time (for him it was probably funny what he gave so much of himself and that everyone wanted to hear him).A asthmosphere as in the train station. that eat underground. our mixed dish was an salate that should be used by the "small salatbar".The look that offered itself there was not nice and so the salate also tasted.I have never eaten such a dry meat that drives it pure.Even the gyros stayed in the neck, so dry it was. we had the feeling that the meat had been precooked (prepared) and warmed up when needed, because the meat was not removed so much liquid. the students at the neighboring table seemed to taste, but they had also ordered dishes with sauce, because otherwise you don't get the food down.For us this is a touri restaurant where you go, annoyed and no longer come back."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

Gyros

Platos Gratínados

Aperitivos Fríos

Filetes De Lomo A La Parrilla

Mariscos

Carne

Vinos Griegos

Cerdo

Ensaladas

Kria Oretakia - Entrantes Fríos

Platos De Carne

Especialidades Al Horno

Aperitivos Calientes

Pan

Tis Scharas - Vom Grill

Sesta Orektika - Entrantes Calientes

Especialidades A La Parrilla

Especialidades Del Horno

Postre

Entrantes Calientes

Especialidades De Cerdo

Platos Combinados A La Parrilla

Vegetariano

Maik

★ ★ ★ ★ ★

super tasty eating, nice staff every year we eat again very fondly therebig food selection:-)))

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Dirección

Reseñas

Susann

★ ★ ★ ★

beautiful ambiente, nice service, which are dinerable, according to my taste, but all in all solid and good.

Sibylle

★

was here for dinner. absolute catastrophe. ordered a court with brokkoli as vegetarian. the sauce consisted only of milk and water. not seasoned. that was eating late.

Beverly

★ ★ ★

beautiful Greek restaurant with a lot of city life around the main street, eating is typical Greek, which is also spoken between the employees, so not to forget eating was of good quality and can be recommended from here. Ver carta

Kaitlyn

★ ★ ★ ★ ★

I don't understand the many negative reviews. the food was very delicious, especially the gyros! the portion was exactly perfect to be rich but not crowded. the service was very funny and has brought all guests great chat and laugh. at the same time, she was also accommodating and read my "desire from the eyes". here we are happy to come back!

Magdalene

★ ★ ★ ★

in the middle of the hardiner city you can find this creep. the ambiente is ok, but not overly cozy. the personal is very friendly. the food was partly very good (appetizers) but also disappointing (spoke were TK-Wären).Tip: especially to mention the regular buffets for salads, cold and warm appetizers. a nice option, for that there was an extra point from me.

Rashad

★

I have a greek round and have visited many Greek restaurants in northern Germany in the last 15 years. this belongs to my all time flop 5.The eating (gyros, bifteki and other teller) was inadequate. very fat, burned and simply not tasty. the worst, however, was the service: unfriendly, very slow and not even a thank you for the drinking money (although I had thought the first time ever to give none). a single disappointment! Ver carta

Antonius

★ ★

very large dining room, very loud music and general noise, very low tables. we wanted to have small portions of giros. we would be big, why only a small portion was the question. we would certainly have hunger after that. and if I only order a water, then that's what it is!Statt reis were ordered pommes, reis came anyway, the pommes were only demanded. a sauce was also ordered in addition, which gave us the service kindly the same and without requesting over the meat. Thank you! I'm big, I can do it myself! I don't want anyone to get to my teller!The welcomesouzo tasted very well. the other ordered ouzo (you get two at the price of one) were either stretched or a completely different bottle....

Darwin

★

inconceivable but this was once our favorite smell. but since the brand and the reopening it is simply the same. the ordered tzazikki did not come at all. our daughter we ordered a glass of water without ice. the unfriendly operation brought first a bottle with two glasses with ice. then the same without ice. then after the second complaint they brought a glass of water with ice, I had enough. I just fished it out. the portions have become tiny. I might have had 10 pommes. with turkey carving was bone-dried. but the hammer was still coming. when I asked for the bill, the zaziki was of course on it. it was taken down on weight. total price €35,80. I gave it to 40 euro without comment because...

Ted

★ ★ ★

we were visiting hardin and looking for a possibility to eat evening.We thought a grieche can't be wrong. The chief said he was funny and cried out only all the time (for him it was probably funny what he gave so much of himself and that everyone wanted to hear him).A asthmosphere as in the train station. that eat underground. our mixed dish was an salate that should be used by the "small salatbar".The look that offered itself there was not nice and so the salate also tasted.I have never eaten such a dry meat that drives it pure.Even the gyros stayed in the neck, so dry it was. we had the feeling that the meat had been precooked (prepared) and warmed up when needed, because the meat was not... Ver carta

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Comodidades

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La Bouche Et El Pato

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."

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Pegasus - Carta