Petit Saïgon - Carta

L'Esprit Sarlat

➤ 15 rue Gabriel Tarde, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Carta • Pizza • Mexicain • Français • Européen

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"This is an attractive modern restaurant south of the old city with easily available parking. The service is warm but inexperienced, with periods of inattention. The menu is a modern interpretation of the traditional dishes found here, with some international additions. It is both rich and light, very well prepared and extremely copious. Share a wonderful salad. We will return!"

Lo Gorissado

➤ Le Pontou, 24200, Saint-André-d'Allas, France

Carta • Vin • Café • Français • Desserts

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"arrived by chance via a smartbox that includes meals, overnight and breakfast at the farm of the gland, we are superbly welcomed by the mistress of the place. the meal is enjoyed at the restaurant lo gorrissado. : a slaughter, it was divine. the dishes are prepared with love. a huge thank you to thierry bardet and his adorable wife for this unforgettable evening. We're coming back and not by chance this time."

Lescaleyrou

➤ D704 Lieu-Dit Les Presses, 24200, Proissans, France

Carta • Soupe • Viande • Poisson • Français

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"A little discovery, a real mess. We enjoyed each other from the beginning to the end. The chef is a real enthusiast who loves us to share the gems of his region, his history and his dishes. In the entrance, it was a buffet, everything was home and fresh, in flat, we had roast, which was a real delight, and for dessert a great pie. The chief knows what he's doing, he loves what he's doing. It's always a pleasure to eat in places of enthusiasts, to chat, to enjoy and to spend an excellent time. It will be with great joy to come back to this fabulous establishment! For information, he's a catererer, you can leave him the furnaces without any concern."

L'adresse

➤ 10 Rue Fenelon, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Carta • Fromage • Français • Européen • Fruits De Mer

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"L'équipe est indéniablement accueillante et sympathique mais pour prétendre être dans le Top4 des restaurants d'une ville gastronomique comme Sarlat, il en faudrait plus.En effet la cuisine est trop "optimisée" au point que l'efficacité gomme le charme de l'art de la cuisine: les entrées se ressemblent toutes avec le même tas de salade qui accompagne soit la tranche de foie gras ou l'oeuf cocotte. Dommage. On se croirait dans un restaurant de chaîne.Le croustillant de magret de canard n'est pas une réussite: c'est tout sauf croustillant car la feuille de brick baigne dans la sauce.Les desserts sont peu recherchés : le sablé aux fraises est simplement un biscuit sablé surmontant des fraises.Culinairement un top 4 restaurant se doit d'avoir de la pâtisserie de bon niveau.Proprio, prenez exemple sur le restaurant Lo Gorissado (Sarlat également mais dans la campagne).Amateurs de cuisine, allez goûter la table citée. Ce n'est pas plus cher mais vous y trouverez plus de recherche. Une véritable réussite, promis."

Le Bistro de l'Octroi

➤ 111 avenue de Selves, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Carta • Français • Européen • Végétarien • Restaurants

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". A little bit entangled, the award?... is a little the feeling we feel, after a lunch in this already renowned perigourdin restaurant. the terrace is quite pleasant (although without real view) and warm welcome. It is rather the content of the plate, well presented, but without great interest (from the lamb, that day, preceded by a salad goes everywhere), which fortunately disappoints. desserts are successful, with a rich and varied gourmet coffee. service is in the standard without more. Nothing extraordinary, far from there."