"This is a restaurant that blowed the hot and cold during our visit at the end of October. First of all, the exterior frame is superb so we let ourselves try. It was a Friday night in October, so we had dinner inside. The tables are beautiful, real tablecloths and towels. On the other hand, no heating, it's cold, it starts bad. As we are only 3 in the room, there is a cathedral silence, I ask if it is possible to have a slight musical background but the waitress (male dressed frankly tells me that she cannot put the music. We order 2 cocktails (14 or 15€ the memory cocktail that are very good and some care is provided for the presentation. We therefore command the poached foie gras that is delicious. On the other hand, it is accompanied by a so salty Asian broth that we do not touch it. Our table neighbor made the same observation. Then we take the poultry balls. Again, it is the warm and cold. The poultry is delicious, very mellow, a success. On the other hand, unmangeable sarladas potatoes. Even if it is a dish with garlic, there are limits, it was like crunching in garlic. What happened in the kitchen tonight? We have already eaten sarladas potatoes, no matter what the waitress has said, it is never as garnet. The desert didn't enchant us. We had a chablis that was excellent. I hope I fell on an evening “without” we’ll hear the experience next year because this restaurant has everything it takes to be a success even if I’m probably going to attract the lightning of the owner."
