Petite Fleur - Carta

great food. wonderful service. lovely ambience. a real gem that was enhanced by its size - only a few tables meant everything came with care

Wonderful anniversary dinner in Paris! Steak sauces and the duck were incredible. Grand meunier crêpes were the highlight! Staff was extremely kind and knowledgeable of the menu!

The food is honestly better than street food. But I wonder how they could have so many good reviews. Far below our expectations. The steak en the duck breast were not tender, staffs were too busy to give a good service, place is not cozy at all, the open kitchen..... Ver carta

Our party of eight, including two children, probably took up a third of this restaurant. We were looking for something off the tourist track. This was an excellent choice. A bit more formal and a good bit better than the average. Owner waited on us and was most attentive.

a very pleasant surprise in this touristy contrast with a lot of fast food. a small fine local with very friendly service, where you will receive as masters on the second evening. the card is clear, but diverse. eating and drinks of great quality. an urgent recommendation!

My husband and I enjoy travelling almost as much as food and this lovely French restaurant exceeded expectations. The rustic atmosphere and intimate setting in Monmarte is welcoming to loving couples (such as ourselves - most days) as well as families who dined along side us. The escargot and duck were the best I've ever had and the finishing desserts of brioche French toast and the sampling of cream brûlée and espresso rounded a delightful evening. Not to be missed! Ver carta

This turned out to be the perfect place for our last meal before leaving Paris. It's quite small. It seats maybe 24, which just adds to the charm in my opinion. The menu is also relatively small, so check it out before you make a reservation, just in case it's too small for you. Everything - cheese &apple salad, flank steak, duck breast, crepes, and creme brulee was delicious. With a modest bottle of wine, dinner for 2 was 90 euros. We highly recommend it if you're in the area.

we had actually wanted to reserve another restaurant, but this was booked out, we had to go to the "sister restaurant" which is also located in montmatre.We were here for dinner and had as an appetizer fried cheese and ricotta on apfelsalat. the biggest piece was just okay. the meat was unfortunately rather tasty. Unfortunately, the derecote was also a little over medium, but due to the high fat content still tender.The sauces to the steaks (charlotte and pepper sauce) were good. the riders who were given were ok.Positive you can highlight the friendly service.The weeps offer a good price-performance ratio.The restaurant is very small (vllt. 30 places) and you can look into the open, tiny ki...

Our meal at Petite Fleur was a culinary highlight of our trip to Paris. We ordered the snails in cream and frog legs as a first course, and they were both excellent. I've had snails on several occasions, but these were hands-down the best I've ever eaten. A month later, I'm still thinking about them! The same with the frogs legs. My husband had been skeptical, but is now a frog leg convert. As a main course we had the flank steak and the duck, and both were also excellent. For desert, we shared the orange crepe and got a nice table-side show when the waiter flambéed the crepe for us at the table. It was a fun and delicious way to end our meal. Our waiter was kind and attentive, and very pati... Ver carta