Bohrer - Carta

r. Poincaré, 68250 Rouffach, France

🛍 Kebab, Cafés, Végétarien, Fruits De Mer

4.1 💬 6428 Reseñas
Bohrer

Teléfono: +33389496249,+33890210989

Dirección: r. Poincaré, 68250 Rouffach, France

Ciudad: Rouffach

Menú Platos: 9

Reseñas: 6428

Sitio Web: https://www.domainederouffach.com/fr/

"super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure"

sabry sabry

Superb experience Restaurant and impeccable service

Dirección

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Reseñas

Ekkehard
Ekkehard

undeveloped dishes. beautiful mount on the other hand.


Margaux
Margaux

Warm frame. Careful staff. Delicious menu from beginning to end.


Christine
Christine

Very good restaurant, impeccable service and exceptional setting Ver carta


Mr
Mr

Excellent establishment Nicely decorated. The restaurant is of quality


Hafida
Hafida

delicious gourmet menu Excellent service Who made a pleasant moment of relaxation with my husband Thank you we will return


emilie
emilie

Restaurant Charming On the other hand, the meal is not at the height of the price. The dishes are very pretty, but lack of flavors. Ver carta


Dorothée
Dorothée

a place full of culinary stories. a table of choice with very successful dishes and gastronomic discoveries! Thank you to the chief and bravo to the whole team! We'll be back with the family!


Pascale
Pascale

A very nice place and a very good meal but a service too long and disappointing for this type of establishment. A very long wait between the entrance and the dish, servers little present, more than 3h for the express gourmet menu! It's too bad.


Gabrielle
Gabrielle

super restaurant, beautiful setting, an exceptional welcome, friendly staff with little care, despite a booking error, they made us pass this cream including six vegetarians, for the meal with 7 services a party from beginning to end with amuse-guules at the entrance same bread and butter was a pleasure Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Amex
  • Café
  • Carta
  • Sièges
  • menú
  • Serveurs

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"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."