à La Grappe - Carta

Auberge Du Cheval Blanc

➤ 3 Rue De La Fontaine, 68250 Westhalten, France, French Republic

Carta • Cafés • Mexicain • Végétarien • Fruits De Mer

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"It is really most rewarding to visit this Auberge with its excellent cuisine in the small quiet village of Westhalten, Alsace, some 20 km's south of Colmar. This family-managed hotel offers spacious, clean and airconditioned rooms in a quiet setting. It is worth wile a detour. Being there, it is really a delight to enjoy lunch or dinner in the restaurant's surprisingly modern interior. The courses of the chosen menu were deliciously creative. The wine-list consists of numerous splendid regional Alsace-wines. Very friendly and helpful owners and staff."

Aux Trois Colonnes

➤ 3 Rue Du Marché, 68250 Rouffach, France, French Republic

Carta • Cafés • Kebab • Sushi • Asiatique

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"In an elegant and fierce atmosphere, we were able to enjoy a simply incredible meal! A harmony of mastery flavours to perfection! It's all home and it feels like it. A restaurant as it is rare in finding and a smiling service and small care sublime this dinner. Thanks to you for that moment you made us pass! See you soon!"

La Table Saisonniere

➤ 7 rue de la Poterne, 68250 Rouffach, France

Carta • Pizza • Kebab • Sushi • Végétarien

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"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."

Les Tommeries

➤ Chateau D Isenbourg, 68250 Rouffach, France

Carta • Cafés • Kebab • Mexicain • Asiatique

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"We have dinner at the tommerie restaurant on Tuesday evening. for a birthday. and unfortunately the kitchen is not at all at the height of this high-end establishment yet. The setting is beautiful: the view of rouffach and the plain, the park around the castle are ideal for making this place a magical place and high gastronomy! but the gastronomy is far away, very far from the one you can find on the good alsatian tables! Maybe it wasn't a chance this Tuesday night. But everything is to see or almost! the 76th flavor menu has flavors only in the title because the search for flavors is absent in almost all dishes! In the entry, smoked stains are crushed by mass beets presented in tagliatelles, the whole is dry, without perfume, the hint of sauce does not release anything. The fish then is certainly the worst dish of our menu: completely missed salmon cooking, under an infamous rosary that has no taste, served on a cold mousseline with some pieces of lost green asparagus...without salt, without aromas, without anything! I would have liked to share this dish of an extreme fadeur with the chef so that he understands everything that is not going to ... in short, everything is to review: cooking, seasoning, accompaniment, presentation. for the meat dish, one notes a little better: the lamb is cooked correctly, the juice is pretty good, it's the accompaniment that doesn't go with a little dough of badly worked blettes and too strong in taste and small dice of polenta without taste and without onctuosity...The assortment of cheeses is very classic and the refinement is very medium, but it goes badly a county. .the dessert to strawberries, without being exceptional is in the end the best worked dish with its sorbet to mojito and its little foam to the mascarponej' hope that this comment will allow the cooking team to progress . because it is really a shame not to be able to offer a French cuisine tasty and worthy of this name to all the tourists passing through....Breef for 230 e with the wines we are extremely disappointed and surprised it is important to emphasize that the service team is kind, efficient and professional, both in the room, as well as in the bar or in the reception ... in short, it is in the kitchen to mobilize, to progress.to really evolve positively courageous to all"

Haxakessel

➤ 7 Place de la Republique, 68250 Rouffach, France

Carta • Kebab • Cafés • Asiatique • Fruits De Mer

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"Very nice typical frame! Excellent service. As for the Sorcier beer, really too sweet to my taste... Disappointed. We took the home sauerkraut. The sauerkraut itself, delicious. For meat, I didn't like it. Everything was in small pieces, presentation I've never seen, and a lack of flavors... But value for money, I will gladly recommend!"