Aux Trois Colonnes - Carta

3 Rue Du Marché, 68250 Rouffach, France, French Republic

🛍 Cafés, Kebab, Européen, Asiatique

4.5 💬 3393 Reseñas
Aux Trois Colonnes

Teléfono: +33143466363,+33389270485,+33890210162

Dirección: 3 Rue Du Marché, 68250 Rouffach, France, French Republic

Ciudad: Rouffach

Menú Platos: 4

Reseñas: 3393

Sitio Web: https://3colonnes.fr

"In an elegant and fierce atmosphere, we were able to enjoy a simply incredible meal! A harmony of mastery flavours to perfection! It's all home and it feels like it. A restaurant as it is rare in finding and a smiling service and small care sublime this dinner. Thanks to you for that moment you made us pass! See you soon!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Vegetariano

Ensaladas

Pizza

Platos De Pescado

Francois Francois

We had a good time. A very beautiful room, an excellent cook. Very good products.

Dirección

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Reseñas

Pascal
Pascal

Excellent meal, in apotheosis the signature dessert with mushrooms. Extraordinary!


Evelyne
Evelyne

Very nice discovery, excellent refined dishes, beautiful presentation, pleasant service


Genevieve
Genevieve

Refined, fragrant and fresh cuisine, beautifully presented. Very good discovery, we will return Ver carta


Stéphane
Stéphane

The top of the top A refined cuisine in a very beautiful place. A welcome to the top A recommend


Sarah
Sarah

Our hotel recommended it. Was fantastic.. not many choices but all great. All we needed. We ate more than expected : don't forget to book your table ahead.


maryse
maryse

Very nice experience. It's a big one. Very nice kitchen sensitivity. Very good wine. Very good reception. We'll be back. Thank you for this beautiful moment of discovery. Ver carta


Thomas
Thomas

Very nice welcome, beautiful Amuse Bouches, very tasty appetizer, extremely good boeuf to the main dish, great wines, very nice cheese plate with selected cheeses... perfect evening!


Patrick
Patrick

A generous and refined cuisine, a top service and a very nice setting. Back for a second visit and still not disappointed. Everything is made home (sauces, breads, ice creams, etc.). The kitchen would deserve a star.


Coralie
Coralie

In an elegant and fierce atmosphere, we were able to enjoy a simply incredible meal! A harmony of mastery flavours to perfection! It's all home and it feels like it. A restaurant as it is rare in finding and a smiling service and small care sublime this dinner. Thanks to you for that moment you made us pass! See you soon! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Asiatique

Comodidades

  • Sièges
  • Serveurs
  • Carta
  • Terrasse
  • menú
  • Dîner Privé

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La Table Saisonniere

La Table Saisonniere

7 rue de la Poterne, 68250 Rouffach, France

Carta • Pizza • Kebab • Sushi • Végétarien


"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."

Les Tommeries

Les Tommeries

Chateau D Isenbourg, 68250 Rouffach, France

Carta • Cafés • Mexicain • Européen • Asiatique


"We have dinner at the tommerie restaurant on Tuesday evening. for a birthday. and unfortunately the kitchen is not at all at the height of this high-end establishment yet. The setting is beautiful: the view of rouffach and the plain, the park around the castle are ideal for making this place a magical place and high gastronomy! but the gastronomy is far away, very far from the one you can find on the good alsatian tables! Maybe it wasn't a chance this Tuesday night. But everything is to see or almost! the 76th flavor menu has flavors only in the title because the search for flavors is absent in almost all dishes! In the entry, smoked stains are crushed by mass beets presented in tagliatelles, the whole is dry, without perfume, the hint of sauce does not release anything. The fish then is certainly the worst dish of our menu: completely missed salmon cooking, under an infamous rosary that has no taste, served on a cold mousseline with some pieces of lost green asparagus...without salt, without aromas, without anything! I would have liked to share this dish of an extreme fadeur with the chef so that he understands everything that is not going to ... in short, everything is to review: cooking, seasoning, accompaniment, presentation. for the meat dish, one notes a little better: the lamb is cooked correctly, the juice is pretty good, it's the accompaniment that doesn't go with a little dough of badly worked blettes and too strong in taste and small dice of polenta without taste and without onctuosity...The assortment of cheeses is very classic and the refinement is very medium, but it goes badly a county. .the dessert to strawberries, without being exceptional is in the end the best worked dish with its sorbet to mojito and its little foam to the mascarponej' hope that this comment will allow the cooking team to progress . because it is really a shame not to be able to offer a French cuisine tasty and worthy of this name to all the tourists passing through....Breef for 230 e with the wines we are extremely disappointed and surprised it is important to emphasize that the service team is kind, efficient and professional, both in the room, as well as in the bar or in the reception ... in short, it is in the kitchen to mobilize, to progress.to really evolve positively courageous to all"