Phoenix Steakhouse - Carta

Good choice of meats. Good portions. Well cooked. Excellent service. Seemed popular with the locals too.

Fantastic food beautifully presented Great range on offer at a very reasonable rate Good portions Fantastic service

Lovely tender steaks in choices of sizes depending on your appetite! Extras are £1.95, including 3 different sauces, onion rings etc. Ver carta

We have been to this restraurant several times. There has never been an occasion where we have not enjoyed our meal nor the service. The food is well presented, very tasty and the portions are of a good size. Good value for money.

I visited this restaurant last night and the food was incredible!!! I had a prawn starter, duck main course, and waffles for dessert. The wine selection was excellent as well. The staff were knowledgeable and professional, and the restaurant was very clean. I will definitely be coming back again.

We did not stay here but we ate at the restaurant. The service was good and the waitress was friendly. It wasn’t to busy so our starter arrived quickly. All were nicely presented and were very tasty. As for the main courses the steaks we had very all cooked as requested and had lovely flavour. We had a lovely evening and would highly recommend it. Thanks to all involved for a great evening. Ver carta

We ate there on two evenings. The food in general is well cooked. The steaks we ate on the first night were done exactly as we requested. On the second night we had fish. The salmon was very nicely cooked, but the so called rare side of medium rare swordfish steak was somewhere between medium and well done tasty, but not as requested. The chef does not know how to do proper crispy chips; even the extra crispy ones they offered were flaccid.

Beautifully situated on the waterfront, opposite Queen Anne's Battery Marina. Wonderful panoramic views in all directions and a hot spot if you catch the sun right. Outside decor and furniture's not all that and could do with an update but the food, wine and service is divine. I only had a starter and was pleasantly surprised king prawns I chorizo and garlic cream based sauce, served with garlic buttered Ciabataa on the side, a wedge of lemon. I also had a glass of Pinot Noir Della Venezie, sharp, crisp and delisch with the food.

The Moorland Hotel is under new management and it is now absolutely shocking. We 've had 2 out of 2 bad experiences in the last few weeks which will mean we will NEVER go again despite the fact that it used to be our favourite place to go (before it changed hands). Firstly, we had a 50th birthday meal booked. A pretty big occasion you 'd agree. However, we were phoned just a few days before the meal to be told that they 'd have to cancel because they had a large wedding on with the guests staying over and implied, therefore, that they were more important and took priority over us. We were left looking for somewhere else to go at short notice. At that point, I suggested they had lost our busi... Ver carta