Pizza Blizz - Carta

Bootshaus-ilmenau

➤ Uelzener Str. 77, 21406 Melbeck, Germany, Germany

Carta • Sushi • Pizza • Asiatisch • Fast Food

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"We celebrated our wedding in the boathouse on weekends....and it was the absolute sound... the ambience and the location are unbeatable and also the great food, but there was nothing to put. The staff, who was always attentive, patient and very friendly, rounded off the evening/night until we were finally happy and complete in our cabin beds at 6.00h in the morning! Thank you. Oh, and the interview with Mr. Marwede was so nice! So we can only recommend it!!"

Pizzeria Hacklingen

➤ Hauptstr. 2, 21335, Luneburg, Lower Saxony, Germany, Lüneburg

Carta • Tee • Wein • Pizza • Pasta

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"Ich war auf Empfehlung des Hotelinhabers in dieser Pizzeria. Vor gut zwei Jahren bin ich schon mal in der vom selben Inhaber (Gabriele Penserini) geführten Osteria gewesen. Der damals schon exzellente Eindruck ist bestätigt worden. Eine richtig gute und tolle Pizzeria! Ein aufmerksamer und persönlicher Service von zwei jungen Damen, ein Inhaber, der die Pizza noch selber mit viel Liebe und Herzblut zusammenstellt - wo findet man das noch? Die Karte ist überschaubar, was ich gut finde, weil es darauf schließen lässt, dass mit frischen Produkten und Zutaten gearbeitet wird. So ist es - ein leckerer, einfacher, aber gut angemachter Tomatensalat mit frischen Brot als Vorspeise. Die Pizzaempfehlung: Pizza mit frischen Spargel, Parmaschinken und Ruccola - großartig, einfach lecker. Ein krosses, flaches Pizzarad mit reichlich frischen Zutaten! Ich habe in den letzten Jahren selten eine so gute Pizza gegessen. Der Chef selber wünscht an den Tischen "bon appetito" und erkundigt sich, ob alles passt! Am Service und an der Qualität können sich viele ein Beispiel nehmen - ich würde jederzeit wieder hier essen mögen!!!"

Osteria

➤ Hauptstraße 2, 21335, Lüneburg, Germany

Carta • Wein • Pasta • Pizza • Italienisch

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"General I still have to work up the remaining restaurant visits from the good old time (summer/autumn 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to go on number safe this time and chose Osteria Häcklingen. The last visit was approx. 2 years back and stayed in very good memory. With covered skies and about 20 degrees outside temperature, we made our way. Service We reached our destination shortly before 12 noon uind were a bit early. The service was still busy with the preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (e.g. Seezunge) were unfortunately already out and I was overwhelmed by the variety of the remaining offers. The service looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) has been ignored by her. In addition to the dishes on the slate table, there were a number of current daily dishes including flanksteak with truffle butter pink roasted calfscarpaccio with pifferliongs, ruccola, tomato calmarettini from the grill with pea puree rabbit We chose the aforementioned daily dishes. The white wine recommendation of the service power has given us excellent care. (Aurora Arneis, Roberto Sarotto) As a greeting from the kitchen, two different types of bread (lightly heated) and butter were served. Simple but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The calmarettins were well grilled and not tough, with a fine garlic note. The pea puree was very fine and well tasted. The grilled paprika fits perfectly with the grilled calmarettinis. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were prepared to a bite as I like. The rabbit tasted very well. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout made of mushrooms and rabbit meat. The vegetables (flower, carrots, broccoli) were prepared al dente. The rosemary potatoes were very tasty As dessert we ordered a cream brulee with berries as well as a mascara cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to assist in the disposal of the prepared and not yet sold desserts. This offer just ignored her. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the surroundings. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax tablecloths (light-care) and white fabric table cloths that are secured against the wind with metal clips. The chairs are equipped with green rivet rests. The terrace is designed with terrazzo plates and bordered with decorative field stones. Laterns are standing around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. Flower boxes complete the beautiful ambience. The whole is protected from weathering by a rustic, full-electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price"

Tsifti's Hellas Food Melbeck

➤ Uelzener Strasse 11, 21406Germany, Melbeck

Carta • Sushi • Pizza • Fast Food • Asiatisch

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"Wer gerne vorgebratenes und vorgeschnittenes Gyros, das bis zum Verkauf in einem Soßenwärmer gelagert wird, das darin weder knusprig, noch zart, noch warm bleibt, ist hier genau richtig. Der eine Stern weil man den geben muß. Hella sollte das mal selbst probieren und ehrlich sagen was Sie dafür bezahlen würde, denn es ist auch noch überdurchschnittlich teuer. Service: Dine in"