Pizza Connection Sillenbuch

Kirchheimer Str. 37, 70619, Stuttgart, Germany

🛍 Pasta, Pizza, Nudeln, Italienisch

3.8 💬 1554 Reseñas
Pizza Connection Sillenbuch

Teléfono: +49711478899

Dirección: Kirchheimer Str. 37, 70619, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 1554

Sitio Web: http://www.pizza-connection.de/

"the pizza is ok warm, hot and crispy as well as tasty, the waiting period is from 45 minutes to 60 minutes is too long, in normal case 30 minutes the delivery service is in Sillenbuch) I live in Heumaden and then: no ordering instructions where I ordered, no brochure with offers of food and the wrong size. I wanted a big margarhita and no family pizza. The price is okay. But I no longer command"

Brionna Brionna

pizza and salat arrived fresh and tasty with us.

Dirección

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Reseñas

Thea
Thea

pizza super delicious, but unfortunately only lukewarm when she arrived.


Xaver
Xaver

pizza is very good! noodles were without taste and the tiramisu very hard!


Nathalie
Nathalie

always very tasty. the delivery was faster than indicated. I can only recommend.


Thea
Thea

Delicious pizza, fast delivery and the best Tiramisu in Stuttgart! Very recommended.


Heinz-Jürgen
Heinz-Jürgen

cm pizza ordered/paid and not even cm. only in the middle of approx. cm only teig at the edge. I'm sorry, I expect something else.


Gabriela
Gabriela

was all great but picked up myself, so I can't speak for the delivery. only knew that by a very high ordering order the food should be delivered only in, and we have a way of travel


Andrea
Andrea

Absolutely the worst Margherita(käse tomaten) ever .. plus the price for a medium käse tomaten is 7 euro and they have charged me 9 eur for it. Not even the best margherita in italy cost so much. Shame on you ripping off people.


Hüseyin
Hüseyin

Leave my office inclined against Pizza Connection and have been delighted for many years! Fresh ingredients, always friendly service, absolutely harmonious value for money. My personal recommendation: make a Pizza Creazione Fantasia prepared by Claudia or Max!


Vinzenz
Vinzenz

the pizza is ok warm, hot and crispy as well as tasty, the waiting period is from 45 minutes to 60 minutes is too long, in normal case 30 minutes the delivery service is in Sillenbuch) I live in Heumaden and then: no ordering instructions where I ordered, no brochure with offers of food and the wrong size. I wanted a big margarhita and no family pizza. The price is okay. But I no longer command

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Lieferung
  • Haustiere
  • Reservieren Sie Einen Tisch

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."