"the gasthof cave in löwenstein, a promising restaurant, which offers from its terrace, winter garden and also from some interiors an enchanting view of the surrounding weinberge, down into the weinsberger valley and over the wider lake. Unfortunately, this is the most positive thing to report from there. I ordered fresh vegetables with creamy ampignons with homemade late zle for 14.90 euro and got a big teller with clearly arranged vegetables, plus a small bowl with late zle, which were very bright, had no bite and probably had very few eggs to come. carrots, asparagus and co. were crisp and tasty, but dust-dry, only the cauliflower had something soaking in itself. the rahmchampignons had not even guided through the frame. the crowning of the plate under the rubric for vegetarian, but were the green beans. they were served in a spectrophoto. to my question whether, as only the usual suspects of red wine varieties should be chosen (tl, trollinger, lemberger) they also had Italian weeping, the answer was given to me by one of them who had been officially called back: we are here in a German wine-growing area! the other staff were friendly and accommodating. I finally ordered a soft yeast for rich 3,50 euro. because I was not tired of this sweet one, I had an salate plate and desserts a banan gap. most of all the last one who reconciled me. the portion size was at least approximately in order for 5,50 euro, and I got served what I had demanded. Conclusion: the quality of the main court was not convincing. such a sloppy interpretation of vegetarism can no longer afford a restaurant. the price performance ratio was insufficient, the proportion was significantly too small for this price. also the drinks prices are too high, and the ease of the staff fluctuated greatly."