Pizzeria Agli Eremitani

Phuket Thai Imbiss

➤ Via Giambattista Belzoni, 160, 35121 Padua, Italy, 60313, Frankfurt am Main, Germany

Carta • Suppe • Fleisch • Thailändisch • Meeresfrüchte

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"We eat regularly in that small Thai takeaway. Do not expect this to be a restaurant with full service. This is a small takeaway with some tables inside and outside. You need to grab cutlery and get your drink out of the fridge. If you...are looking for this then go to one of the many overpriced Thai restaurants in Frankfurt. But if you are looking for a Thai style takeaway like the small cookshops in Thailand, this is the right place. They do have the regular stuff that Farangs(western people) know as Thai food. Fried rice or fried noodles and so on. But they also have a lot of real Thai food that I would strongly recommend. If you can not read the menu card for the real Thai food, as it is written in Thai. You can always ask the friendly personnel. This place is visited by a lot of Thai people and especially on the weekend it can be crowded. Usually, they will make the food not that spicy for Farangs, but you can ask to have it Thai style hot."

Ta Panta Ri

➤ Via Giambattista Belzoni, 160, 35121 Padua, Italy, 10719, Berlin, Germany

Carta • Kaffee • Fleisch • Hühnchen • Griechisch

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"I found this Restaurant on the Internet, and decided to book a table to celebrate my wife's birthday. We went to the Restaurant and spoke to a very nice man who booked a table for us. We arrived at the Restaurant about minutes early...and were told that this wasn't problem. The waitress took us to a table in the corner of the Restaurant and basically dumped us there. She brought us the menu, took our order and then ignored us. We were not made to feel welcome, as we are made to feel like family when visiting our Cypriot friends in Nicosia. My wife and I have stayed in Cyprus, both in the Sovereign Base Areas and with UNFICYP in Nicosia for nearly years. We have also been back to visit Cypriot dear friends on holidays. The food we were served in the Restaurant, Seftalia for me and Souvlaki for my wife, was not the cuisine of any part of Cyprus that we have eaten in. I am ashamed to say it, but we paid the bill and never left a tip, which is completely out of character for us, but explains why we rate the Restaurant so lowly. If you are expecting a Cypriot welcome and good Cypriot cuisine, don't bother with Ta Panta Ri, you will be dissapointed."

Vecchio Falconiere

➤ Via Umberto I, 31, Padua, Italy, Padova

Carta • Bar • Caffè • Italiano • Barbecue

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"Perfect location to get high-quality meat on your plate in sophisticated preparation. This evening we enjoyed the menu La carne , in the main course it was pre-grilled and fried to the end at the table and was served sizzling and medium rare, lightly salted and with a mixture of herbs on the edge of the plate: juicy and perfectly flavored with fat. The tartar starter was chopped and only lightly oiled. Salt, pepper and Tabasco were already on the table. I particularly liked the risotto, which was also completed at the table and served at the neighboring table. A reason to come back again to try even more. Big compliments to Mohamed and his team!"

Bacaro Padovano

➤ Via S. Gregorio Barbarigo, 3, Padua, Italy

Carta • Vino • Caffè • Pesce • Gelato

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"Very positive experience. With my wife visiting Padua we had lunch in this restaurant. Cheerful and fun environment, friendly waiters, inclined to joke and joke as I like. Very tasty and well presented cicchetti. Excellent spaghetti with clams. The desserts are also good. Price in line with the quality. I recommend it without reservations. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"

Gingergi

➤ Via Bronzetti, 18, Padua, Italy, 35138

Carta • Fusion • Italiano • Catering • Internazionale

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"excellent idea to propose small dishes to allow the degotation of different courses. I was with my boyfriend, chef we took 4 soucers each and divided every course: result? We look forward to coming back! between everything we strangled the black cabbage in saor and the uncomposed millefoglie! in total we have not spent little but it is still recommended! updated by previous review on 2022-05-07"