Pizzéria Carmelo - Carta

La Fourchette Du Père Vincent

➤ 15 rue Aristide Briand, 01500, Amberieu-en-Bugey, France, Ambérieu-en-Bugey

Carta • Pizza • Asiatique • Végétarien • Fruits De Mer

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"L'accueil, le choix des plats, la décoration, les assiettes généreuses et gustatives, le service, le fait maison ...que dire ...c'était parfait ! Et Il y en a pour tous les goûts.Un endroit cosy pour un moment chaleureux, en toute simplicité.Je vous recommande ce restaurant qui est une véritable adresse sur Amberieu! Nous reviendrons !!!"

Old Farmer Steakhouse

➤ 37 Avenue De La Libération, 01500, Ambérieu-en-Bugey, France

Carta • Kebab • Pizza • Mexicain • Fruits De Mer

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"We were disappointed with our meal, given the note given to them. The whole dish could have been good if it wasn't so salty! potatoes were really too cooked and without really flavor. Where are the spices?! However, the meat was very beautiful and the kitchen was respected. The pancake sauce was good. dessert wasn't a pleasure. For cheesecake lovers, it's nothing, I don't recommend it! I really think it's a shame because the decor of this restaurant is pretty nice."

Le Saint Rémens

➤ | Place Saint Exupery, 01500 Saint-Maurice, France, Saint-Maurice-de-Rémens

Carta • Thé • Steak • Salade • Gourmet

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"Nos sommes arrivés à 5 personnes à 21h15, nous n'avions pas réservés et la serveuse nous a gentiment dit de nous installer.Âpres avoir regardé les menus nous en avions deja l'eau a la bouche.Donc pour ma part j ai pris le menu découverte à 37 euros très raisonnable pour la qualité des produits et la technique du chef dans l'assiette.Le repas a commencé par un amuse bouche avec des billes de pastèques au porto.En entrée un tartare de noix de saint jacques à l'huile d'olive, çà fondait dans la bouche.La suite il proposait soit des cuisses des grenouilles ou soit du sandre mais il y en avait plus la serveuse est allée demander au chef si il pouvait faire autre chose ce qui est super sympathique, donc nous avons eu le droit à du saumon.En viande un carré d'agneau à la figue avec sa puree maison à tomber par terre.Une assiette de fromage sec et le dessert tout aussi excellent que le reste.C est la premiere fois que je mange aussi bien dans un restaurant de plus la serveuse et le chef sont sympathiques je recommande vivement cette adresse."

Baila Pizza

➤ 6 rue des Vercheres, 01800 Meximieux, France

Carta • Thé • Pizza • Salade • Italien

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"Restaurant découvert sur la toile; nous n'avons pas d'adresse connue sur Méximieux et nous cherchons une pizzeria. Nous sommes venus, nous avons gouté, savouré et nous reviendrons.Les pizzas sont de belles tailles, généreusement garnies de légumes cuisinés (quatre saisons) sur une pâte fine et croustillante. Le service est agréable et courtois sur une terrasse agréablement aménagée.Allez vous rendre compte par vous même mais vous ne devriez pas être déçus."

La Food Box

➤ 12 Avenue Du General Sarrail Face A La Gare Sncf, 01500, Amberieu-en-Bugey France, Ambérieu-en-Bugey

Carta • Pizza • Kebab • Mexicain • Fruits De Mer

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"So yes it is true, Nora is very friendly and welcoming at first but be careful not to dare the criticism of what she has served you, otherwise she will send you her son who will present himself as the manager and who will take care of you on a scornful, threatening tone. I explained: I ordered a chicken panini and a chicken tajine with olives for 4 people, all to take away. After 3/4 waiting hours, I made the mistake not to check my order. Arrival at home (I live 20 km from the restaurant, what a bad surprise!!! I discover 4 plastic barrels in which a white rice occupied 2 thirds of the container, accompanied by a chicken thigh, with a barely existing sauce background, some green olives and lemon slices. The whole parsley of parsley! A real insult to the original Eastern dish: see the pictures by yourself... Chicken was fade and rice without flavors. I'd like to tell you that my guests ate some rice by politeness. As for the panini I wanted with very little sauce, it was filled with mayonnaise and hurt my stomach in the evening. After this disappointment, I decided to look at the note (57 euros anyway! and I realized that there was a surcharge. Indeed, 12 euros per person for the tajine and 3.50 euros the panini, it would have cost me 51,50 euros. The next day, I decided to call the manager to let him know, she explained that the prices on the menus were not up to date! She then asked me if "it had been with the Tajines?" I used it to tell him that it didn’t match the photos on their site and menu at all. She told me, without any discomfort, that she had warned me that there would be a rice accompaniment and that I had to accept his proposal from him EMPRUNTER a traditional dish to have a real tajine: so without rice, with more sauce and a nice presentation! This is a comment... At the end of the conversation where I felt it more than vexed, she offers me a refund of 4 euros if I move (40 km back, why I didn’t want to borrow her dish. The best remains to come: 1h later I receive a call from this restaurant and this lady tells me: "I'll pass you the manager." On the other end of the line, a man on the phone who doesn’t even greet me asks me on an authoritarian tone: “Have you had a problem with my mother? "before I'm the manager! Did you have a problem with my cook?! “Well, the question was for form because after that I no longer had the right to speak. After that, an aberrant “explanations” avalanche, I quote: “When you go to the mac do and the fish net is not good, you will not complain! » (ah good? . He also called me: “I am not the army of salvation!” Forgive me but 57 euros for a mediocre meal, I had not doubted it. Ect ect. I had to hang up to stop this masquerade. Anyway, if you go there especially: smile and... smile! Dear « bosses » likely, how can we prove so little professionalism and pretend to be restaurateurs...?"