Dirección: Via Cintia, 154, Rieti, Italy
Ciudad: Rieti
Platos: 8
Reseñas: 601
Sitio Web: http://www.ristorantecintia.net/
"I'm sorry, but I will never set foot in this place again. I was here by chance, one evening with a friend. The staff was very inexperienced, the waitresses, although very kind, took orders very randomly and this made the service confusing and often slow. We waited a long time to order, as no one seemed to know if they had taken our orders. Once ordered, the first things arrive, a plate of fried mozzarella and a courgette flower. I don't have allergy or intolerance problems, but my friend does and that's why we had taken the mozzarella instead of the mixed frittino with Ascoli olives inside. Once the plate of fried foods arrives, I go to take the first bite and find an Ascoli olive in it. We kindly ask the waitress if they could bring us the right dish we ordered, showing her that what I had eaten was an olive rather than a mozzarella. After a few minutes the cook shows up at our table, furious, and verbally attacks us in the middle of the tables because, according to her, those were all mozzarella sticks and it was impossible that I could have found an olive, therefore doubting my ability to understand and want. Honestly, something like this had never happened to me. I was shocked by the behavior of the lady in question. The food wasn't too bad, and I could even ignore the service, but this experience ruined the overall rating."
Menú - 8 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Marco
Food: 2 Service: 3 Atmosphere: 3
Dirección
Reseñas
Cristiano
Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Matriciana
Roberto
Great for a quick lunch. Very kind staff. Service: Dine in Food: 4 Service: 5 Atmosphere: 4
Giovanni
Good pizzeria with excellent value for money. Worth a visit Food: 4 Service: 5 Atmosphere: 4
riccardo
I went with my daughter and we were very satisfied in every way. Excellent pizza Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Renzo
Excellent food Roberto the owner, an exquisite person, you really enjoyed it Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Antipasto Speciale X Noi
German
We have let ourselves be carried away by the Google photos and surprise, a real rubbish, the fritura di mare all frozen and two burgers of supposed beef that not even in the military ranch Service: Dine in Meal type: Lunch Food: 1 Service: 3 Atmosphere: 2
Antonello
Cold place with long wait even if there were 6 customers. The pizza is rubbery and badly leavened, slow service and, seriously, it doesn't give a tax receipt unless expressly requested. Definitely to be canceled in the future Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 1
Federico
Everyone was very courteous and kind. Half experience as many things arrived late. Especially a pizza that was lost in the order. I have to say they were very professional acknowledging the mistake and apologizing. Only those who work make mistakes... And recognizing it is not trivial, on the contrary it gives a lot of value to what you do. So mine is not a failure, but a goodbye. Dietary restrictions: It has a lot of Gluten-free stuff Service: Dine in
Tendenzialmente
I'm sorry, but I will never set foot in this place again. I was here by chance, one evening with a friend. The staff was very inexperienced, the waitresses, although very kind, took orders very randomly and this made the service confusing and often slow. We waited a long time to order, as no one seemed to know if they had taken our orders. Once ordered, the first things arrive, a plate of fried mozzarella and a courgette flower. I don't have allergy or intolerance problems, but my friend does and that's why we had taken the mozzarella instead of the mixed frittino with Ascoli olives inside. Once the plate of fried foods arrives, I go to take the first bite and find an Ascoli olive in it. We...
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