Pizzeria Dick und Doof

Kennedystraße 45, 63477, Maintal, Germany

🛍 Pizza, Pasta, Vegetarier, Meeresfrüchte

4.1 💬 2635 Reseñas
Pizzeria Dick und Doof

Teléfono: +496181494044,+496181432535

Dirección: Kennedystraße 45, 63477, Maintal, Germany

Ciudad: Maintal

Platos: 35

Reseñas: 2635

Sitio Web: https://www.dick-doof-maintal.de

"great location along the main road to dörningheim. beautiful terrace and terrace. large Italian menu. pizza could be tricky, whereby depending on the region in italia this can vary. friendly staff."

Cristiano Cristiano

Rossi

Dirección

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Reseñas

Ivana
Ivana

very delicious pizza! many thanks to the cook so much!


Flor
Flor

Super leckeres Essen, nettes Ambiente freundliches Personal


Reinaldo
Reinaldo

was as always great and all extra wishes fulfilled. Thank you


Sheila
Sheila

super fast delivery, great, juicy pizza... the attempt has rewarded itself


Brando
Brando

very tasty. and enjoyed the warm-hearted service of the owners. we are seeing each other again:


Laís
Laís

the pizza’s are a dream, super occupied, crispy and hot delivered and a nice delivery service...


Kaylee
Kaylee

eat them as usual, my little street was a little disappointed because fanta stood on the map and marinda we got.


Katherine
Katherine

there is something to say when there is such a restaurant for over 30 years. pizzen are super tasty, meat and fish dishes are also recommended. top!


Giovanni
Giovanni

great location along the main road to dörningheim. beautiful terrace and terrace. large Italian menu. pizza could be tricky, whereby depending on the region in italia this can vary. friendly staff.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Sitzplätze Im Freien

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."