La Baia Und - Carta

Moselpromenade 1, 56812 Cochem, Germany, Germany

🛍 Pizza, Fleisch, Pizzeria, Vegetarisch

4.1 💬 3529 Reseñas
La Baia Und

Teléfono: +4926718040

Dirección: Moselpromenade 1, 56812 Cochem, Germany, Germany

Ciudad: Cochem

Menú Platos: 22

Reseñas: 3529

Sitio Web: http://www.hotel-labaia.de/home.html

"Never eat such a bad pizza at such a price of 13.50€. Cheese was thicker than the dough. The fat just driped. Gastric pain and a night on the quiet place included. Very small map. Kellner probably didn't have his best day. A pity"

Menú completo - 22 opciones

Todos los precios son estimaciones en menú.

Bud Bud

Southern waitress very friendly and nice, very good atmosphere to recommend

Dirección

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Reseñas

Љубобрат
Љубобрат

Eat here, not stay overnight Good selection of wine, great authentic pizzas.


Bill
Bill

Beautiful Italian restaurant Bruschetta and Pizza Mega are happy to come back


Antonie
Antonie

Rooms: Lovely spacious rooms Nearby: Vo the door goes straight to life Walkability: Perfect to reach food drinks: Ok Ver carta


Kathrin
Kathrin

good food, friendly staff. not the best I ever had, but good eating a bit expensive compared to some other places in the opposite. it was very.


Birgitt
Birgitt

Super restaurant, the service Friendly and the food was very delicious we Hatten Nudel and Saltimbocca alla Romana with garlic spaghetti with garlic


Mirco
Mirco

The food there was very tasty and also very much : . The price performance ratio is great. But I would also like to get Ketchup or Mayo to the pommes. Ver carta


Maryse
Maryse

great pizza had formaggi and a pizza with "sharfem Italian meat and wobbles" forgot the name but pictures of both hanging. we were at the end of there.


Johanne
Johanne

great eating, even if the waiters after a long day were a little tired and not the friendly ones. . understandable. the pizza was absolutely delicious and.


Dana
Dana

Never eat such a bad pizza at such a price of 13.50€. Cheese was thicker than the dough. The fat just driped. Gastric pain and a night on the quiet place included. Very small map. Kellner probably didn't have his best day. A pity Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Vegetarisch Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.

Comodidades

  • Kinder
  • Kellner
  • Carta
  • Gruppen
  • menú
  • Mitnahme

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"I read some reviews and heard from friends that this was thé place to eat in Cochem am Mosel, so we were very excited to find the restaurant near empty on our arrival as we had expected a wait.There was nobody to greet us as we walked in so after waiting politely waiting at the entrance for a bit we decided to seat ourselves awaiting the the host, waiter/waitress to come and greet us.It took another 5 minutes for the waitress to show up. As soon as she showed up she kindly requested us to move from the cozy booth-like spacious table to a smaller wooden table. Since the entire restaurant was empty, with the exception of one gentleman and it was about an hour before closing we did not see her point to keep the large table for non-guests so we kindly declined. The frauleins entire attitude changed and we could hear her screaming and yelling in the kitchen to the chef. She then proceeded to vent her grief to the other patron in German. One might imagine her surprise when I kindly informed her that I was able to understand her conversations ( I am Dutch so I understand the language ) and did not appreciate her treating us this way. Being used to American customer service I do lower my standards somewhat but to be told smack about a semi-professional in a small town restaurant in the middle of nowhere is not something I accept. We were looking forward to taste the local food but were quite frankly concerned that this would come with some non-sanitary condiments."