La Pesa - Carta

Osteria La Rava E La Fava

➤ Piazza Marconi, 1, Sarezzano, Italy, 15050

Carta • Pizza • Europeo • Italiano • Mediterraneo

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"Ottima Cena in una location semplice e carinissima! Antipasto la rana e la fava buono...gnocchi alla rapa con fonduta e cipolle in pastella...da urlo! Crumble al pistacchio wowwww. Personale gentile preparato e veloce. Un plauso alla cucina! Consiglio a tutti! Prenotate....è meglio."

L'angolo Dei Gusti

➤ P. Zza IV Novembre, Spineto Scrivia, Italy, 15050, Spineto scrivia

Carta • Caffè • Pizza • Dessert • Pizzeria

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"L'angolo dei gusti. Un vero angolo dove i sapori si fondono armoniosamente offrendo piacevoli sensazioni. Il locale offre per ogni sera un piatto speciale oltre ad una buona selezione di pizze e taglieri. Particolarmente succulento lo Squicio. Solitamente viene proposto al mercoledí sera e in diverse varianti. Lo abbiamo divorato diverse volte ed è sempre una goduria per il palato. Ottime le pizze e veramente da favola pure la pinsa. Impasto fantastico ed ingredienti tutti buoni e di prima qualità. I titolari sono fantastici. Accoglienti, gentili, ti fanno sentire veramente a casa. Assolutamente da provare anche le altre specialità proposte nelle altre serate. Alla domenica l'appuntamento è per il pranzo. Torneremo per ogni giorno della settimana per poter godere di tutte le cose buone che vengono proposte. Prezzi più che onesti. Service: Dine in Meal type: Dinner"

Il Cascinotto

➤ Frazione Inselmina 2, 15050, Berzano di tortona, Italy

Carta • Pub • Pizza • Italiano • Mediterraneo

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"Opened in 1996. Large private parking. After passing the room at the entrance immediately the bar counter, on the left the room with the open kitchen and 15 covers, 60 in the living room in front. Chef Gian Roberto Verrusio, brother of the owner of the restaurant Il Fattore di Novi Ligure; in the room his wife Marzia and Maria. Music in the background; lunch: Wine: Dolcetto Colli Tortonesi DOC az. La Colombera. White bread, focaccia and handcrafted grissini. Appetizers: sliced Salame Nobile del Giarolo and lardo d'Arnad with polenta bramata crostinum. cheese to the porcini mushrooms on spennellata di rucola and Castelmagno furing. Get me some tunaed calf. Wine: Cortese Colli Tortonesi DOC Bricco Bartolomeo az. La Colombera. Primi (with bis): testaroli della Lunigiana al pesto di basilico di Pra '. risotto Carnaroli with smoked salmon and poppy seeds. Lemon sorbet. Second: mixed grilled meat with herbs. Dessert: baked Volpedo peaches, filled with chocolate and black cherry. Coffee. Digestives: bitter Averna (not photographed). Limoncino. The wine list has 70 labels also on calyx and carafe, meat tasting menu at 38€, fish tasting menu at 43€, fish tasting menu with fried mixed at 36€; à la carte 7 appetizers from 10 to 19€; 5 first from 14 to 16€; 6 seconds from 17 to 19€; 8 desserts at 6€; the menu of Ferragosto, all included, at 48€; it is all available on the website. Not always the menus of the holidays meet fully but, apart from an inconvenience for the sorbetto, we liked the proposal; the service was precise and kind. At the end of lunch our compliments."

Valli Unite

➤ Cascina Montesoro, 15050 Costa Vescovato Italia, Costa Vescovato, Costa vescovato, Italy

Carta • Caffè • Pizza • Pasta • Pranzo

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"If you want to experience excellent food and atmosphere while eating 8 courses over three hours, this is the place to go! Recommended by a local in Carezzano, this organic cooperative is a farm, vineyard, farm shop and restaurant. We were lucky enough to get a table on a busy Sunday lunchtime. They have recently expanded and built a new outdoor dining area which overlooks the vineyard and surrounding hills. A really stunning location to sit outside, enjoy the views of the countryside and eat excellent food. We don’t speak Italian but one of the serving staff spoke English and guided us through the afternoon with great charm and generosity! Everyone is served the same dishes which appear at regular intervals. Tip don’t eat too much of the bread which comes at the start of the meal. It’s delicious but there is LOTS more food to come. A really fresh salad with goats cheese starts off the meal, followed by the antipasti a selection of farm salami and prosciutto. Then there is the carpaccio of raw beef with parmesan and lemon, aubergine parmigiana which was delicious and I don’t like aubergine!! , risotto, then the pasta, a local version of ravioli Angolitti which was filled with really tender meat. You eventually reach the main, which on this occasion was tender beef and courgettes. Desert was a choice of peaches with sugar and ice cream. Peaches are in season at the moment August and are so different in taste from the ones you buy in a supermarket. A chocolate mouse and semifredo with gratings of white chocolate was also available. We drank local, organic, wine throughout the meal, recommended be the staff and finished with dark coffee. This was certainly a meal and venue to remember. We think the menu changes each time depending on seasonal produce so, something different on every visit."