Pizzeria Lucania - Carta

Bahnhofstraße 49, 54497, Morbach, Germany

🛍 Pizza, Cafés, Europäisch, Vegetarisch

2.8 💬 359 Reseñas

Teléfono: +4965332546

Dirección: Bahnhofstraße 49, 54497, Morbach, Germany

Ciudad: Morbach

Menú Platos: 13

Reseñas: 359

Sitio Web: https://www.morbach.de

"Wir waren hier abends essen und bekam noch draußen einen Tisch. Leider liegt die "Terrasse" an einer Straße, die allerdings wenig befahren ist. Es wurde sofort der Tisch abgewischt und eine neue Stofftischdecke aufgelegt. Wir bestellten eine Pizza Quattro Stagione (€ 6,00), eine Pizza Pescatora (€ 8,00), eine Pizza Vegetaria (€ 8,00) und Tortellini al Forno (€ 8,00). Die Bedienung (Chefin des Hauses?) war sehr freundlich und bediente uns rasch. Das Essen ließ dann allerdings relativ lange auf sich warten (ca. 45 Min.). Die vegetarische Pizza sah sehr, sehr lecker aus und schmeckte laut meinem Sohn auch so. Die Tortellini al Forno waren gut, die Pizza Quattro Stagioni auch. Was mich bei meiner Pizza Pescatora etwas störte, war der zu reichhaltige Belag auf der Pizza (gefühlt ein Kilo Thunfisch). Dazu 3 Muscheln, 3 Minipulpos etc. Durch den dicken Belag war der Pizzateig, der sehr dünn war, komplett durchgeweicht und man hatte nicht das Gefühl, eine Pizza zu essen. Ich habe sie dann auch nicht aufessen können. Preislich war es ok."

User User

Very friendly family-run restaurant, good quality and value

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Reseñas

User
User

longer waiting time, tastefully good only tweeping on the pizza were too large cut.


User
User

The load has often closed unforeseen. Spontaneous visits often ended in front of a locked door. Have mentally deleted the location.


User
User

Waren mittags dort und haben hinterm Haus in einem schönen, großen Zelt gegessen. Wegen des warmen Wetters haben wir nur Salat gegessen. Diese waren gut. Ver carta


User
User

always very good there! this pizzeria can be recommended quietly. we have never been disappointed, neither eating nor hospitable. food: 4 service: 4 atmosphere: 4


User
User

One of the few restaurants that have kept their opening hours announced on the Internet even under the week. The food itself was good and the price was fair, but you waited for a pizza for an hour. 6!!! € for a bottle of mineral water is simply disproportionate.


User
User

Pizza very greasy not you can recommend that you be sworn by the owner due to look or order little the serving is very bad during the meal roaring owner his wife to I personally rather go somewhere else, for example to Monzelfeld in the Pizzaria da Luigi much better Ver carta


User
User

we were here twice in a few days. the first time that my men pizza was very good, my tasted of. nothing marinara.) our two suppen were delicious. because the service very friendly and fast we decided to give the place a second chance. I had another net that was delicious. all in all, pretty good!


User
User

Over and over. We waited for our pizza for an hour. In the time it could be observed that some commands went out of the house and were picked up. Something went wrong yesterday. The answer to our question how long it takes was the oberwitz. "I don't know... instead of going to the kitchen to ask. Unfortunately, it was found that the operation was very annoying and unmotivated. The performance didn't go. The Obergau was then the dispute that every guest had come to the restaurant and the service suddenly disappeared. But then what brought the barrel to pass, what the boss says to the guests undamaged and naughty: "The movie is over now. I haven't experienced anything like that in my whole lif...


User
User

Wir waren hier abends essen und bekam noch draußen einen Tisch. Leider liegt die "Terrasse" an einer Straße, die allerdings wenig befahren ist. Es wurde sofort der Tisch abgewischt und eine neue Stofftischdecke aufgelegt. Wir bestellten eine Pizza Quattro Stagione (€ 6,00), eine Pizza Pescatora (€ 8,00), eine Pizza Vegetaria (€ 8,00) und Tortellini al Forno (€ 8,00). Die Bedienung (Chefin des Hauses?) war sehr freundlich und bediente uns rasch. Das Essen ließ dann allerdings relativ lange auf sich warten (ca. 45 Min.). Die vegetarische Pizza sah sehr, sehr lecker aus und schmeckte laut meinem Sohn auch so. Die Tortellini al Forno waren gut, die Pizza Quattro Stagioni auch. Was mich bei meine... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Europäisch
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wegbringen
  • Für Rollstuhlfahrer Zugänglich
  • Carta

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Wirtshaus Zum Dorfkrug

Unterer Markt, Morbach, Rhineland-Palatinate, Germany, 54497, Kröv

Carta • Bier • Steak • Fleisch • Eiscreme


"... was not so easy! My father's cousin traveled with his wife from Westerwald to Morbach to fire the grandson in the afternoon at a football match. A nice opportunity to meet us. My approach to Morbach is not far. The search for a restaurant on Sunday afternoon was not easy. It should meet as much as possible a meal according to our taste and also the opening hours had to fit. A small selection made the decision about the host house to the villagerug. The restaurant is located in the “Kirchen Mettler House” around the turn of the century in the centre of the small village. My phone reservation for early noon was confirmed friendly and uncomplicated. Alfredo Paredes was probably the one who leads the restaurant together with his partner Britta Steck. Shortly before the family I arrived in Morbach and parked a bit away in a free public parking lot. Arriving in the restaurant, I was kindly greeted. And a minute later the Westerwälder arrived. Dreamy weather in October, almost you could have eaten outside. But not only in the Westerwald is the wind so cold. No, that day in Morbach. The table reserved for us was unfortunately the worst place in the middle of the room, right in front of the counter. Small table and also very restless. Fortunately, the switch to a quieter table was possible on request. The restaurant is cozy. Hunsrück's moving landscapes are the recently freshly decorated walls. The seats have come clearly in the years. Clean and well maintained was the plant. In service were the boss, an experienced service worker and a young funnel. The young talent was (still) quite inexperienced. Nothing, all three ladies were very friendly. Our drinks: mineral water, soft wheat beer, Coca Cola. And after dinner there are cappuccino and espresso. All three have no appetizers. In addition to the main card, a “autumn card” was presented with fine autumn dishes. Here we were all together. In addition to German and regional dishes, there is also a Dominican chicken speciality from the home of the cook. My companions chose: Rumpsteak with mushrooms, croquettes and salad € 25,00. The croquettes can be exchanged for an extra cost of € 2.50 in roast potatoes. Schnitzel with mushrooms, croquettes and salad € 17,50 The fresh cinnamon trout attracted me very much. Finally, the deer steak won €22.50 with mushrooms, late zle and red cabbage. I like wild. And after this year we could gather many peaches, there was no luck with the mushrooms. And I was very happy about this supplement. During the waiting period for our food the restaurant was filled with spectacular. Other football fans from the Westerwald also took advantage of the opportunity to strengthen in advance. The additional salads were served in advance. Marinated raw food salads and fresh leaf salad with simple dressing. Additional salad Hot steam reached us little later the most important foods. The Rumpsteak juicy and fried as a desired medium. Rumpsteak, roast potatoes, mushrooms Very well the crispy roast potatoes came, they were worth the surcharge. My “Tante” also tasted her juicy schnitzel. Carvings, mushrooms, croquettes The croquettes were abundant and tasted good. I can't win her much, but it doesn't matter. My Hirschkalbrücke tasted excellent. Butter tender and even more medium rarely roasted. Whatever I like. Deer steak, mushrooms, late zle Unfortunately, the late zle were not homemade and probably from the dry bag. The red herb was served in a separate dish, but was also not freshly cooked, because it was simply too soft and little aromatic. Red cabbage I keep red crown and late Zele fresh because I like to get used to it. We were all satisfied with the mushrooms in cream for our meat dishes. Unfortunately, it was probably spiced with scorched broth, so that unfortunately the natural aroma of the noble stone fungus fell somewhat below. Despite less criticism, it cost us three and the portions were very generous. Creating the bill was a long time. The handwritten document was discussed between the young employee and the boss and counted several times with the calculator. There was a lot of confusion. Not only behind the counter, as I realized now: Only the 4,00 € cheaper Hirsche Goulash was calculated instead of the Hirsche Back Steak. The drinks prices were pretty cheap. But even on the handwritten note, I do not see how the beverage prices should be allocated. That was a nice little family meeting with a very friendly inn. When the opportunity appears, I would like to return here. Also in summer I like the outdoor area on the market square in front of the house. And tonight there's fried pepper with us. Even caught and frozen."