Pizzeria Rheinhafen

Kleinhueningeranlage 2, Basel, Switzerland

🛍 Käse, Pizza, Salat, Pizzeria

3.2 💬 150 Reseñas

Dirección: Kleinhueningeranlage 2, Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 150

"in a cordon bleu I would expect a filling with cooking ham. here was unfortunately used very fat speck, which has somewhat saddened the taste experience. otherwise very satisfied with price, taste and delivery"

User User

do not eat

Dirección

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Reseñas

User
User

alles top : danke!


User
User

Top-ger weed malfunction.


User
User

bad eating and very long delivery time


User
User

Order came minutes too late although I had ordered at


User
User

have found haare in eating. no contact of restaurant found after.


User
User

ordered a sausage cheese salad and got a mixed salad with a few sausage pieces. bad news!


User
User

pizza was quite okey show was a little stubborn and tasteless for it tomatensosse quite ok


User
User

pizza was leaner and in dessert unfortunately a sharp piece of plastic that I almost swallowed.


User
User

in a cordon bleu I would expect a filling with cooking ham. here was unfortunately used very fat speck, which has somewhat saddened the taste experience. otherwise very satisfied with price, taste and delivery

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."