Pizzeria Ristorante Molino Thurm

I felt sick afterwards

Very good Lasagne, you can try it. The system requires me to type more words. Sorry.

Many options including salads, pasta options, fish and deserts. Clear marking in the menu.

Wir haben an einen tropischen Abend draußen gesessen. Der Service war sehr freundlich, Speisen und Getränke gut bis sehr gut. Die Pasta war sogar klasse. Wir waren überrascht. Die Preise auf dem Schweizer Niveau entsprechend sehr hoch. Pasta knapp 20 Franken, Pizza 22.

Im Restaurant Molino ist man gut. Ein solider Italiener der mit frischen und selbstgemachten Speisen punktet. Auch die Lage ist gut, gerade auf dem Balkon ist es sehr schön zum essen. Service war auch freundlich und aufmerksam.Einziger Dämpfer sind die Preise. Ich finde die Preise etwas zu hoch.

The food was not bad, but the service was beyond slow. We waited close to an hour and it was early afternoon. The ambiance is kinda nice as you can see many people walk by if you're outside. Just the service was slow to take our order, slow to get food and just slow to find people to pay for our meal. No clue where they went.

molino offers a decent selection of pasta, pizza and start. I liked the spaghetti napoli who were perfect al dente. the pizza marinara, on the other side, is very economical I recommend veganizing the pizza vegetariana by going out the mozzarella. verdure al forno does not suffice to count as main dish. overall this is not a high-end restaurant, but price/performance is absolutely okay. this outlet of the chain currently offers another menu with customizable pizza. I prefer the others.

the restaurant itself is imposing, one of the countless typical pizza/pasta restaurants in Switzerland. Luckily there are some vegan options on the menu. Their new menu is an improvement as they can choose between three basic pizzas (one of them is by se vegan), then individually add their favorite stops, e.g. mushrooms and/or grilled vegetation. the pizza was in order, but the crust was a bit too thick for my taste and I really missed a vegan cheese on the summit as the unfortunately closed restaurant dork in solothurn foamed her delicious vegan pizza.

There is so much competition on what I 'm dubbing restaurant row on this street! So many places were Italian- it is hard for budget-strapped Americans to know which place is worth all the monies, but this place was pretty awesome, especially with our server who spoke no English. The server was so gregarious and friendly, looping in other servers when he couldn 't understand us. He was adaptable; we wanted to sit outdoors but not by the smokers that were in his section so he fussed until he got us a table not by the smokers that was still in his section. Apparently, there was a lot of competition between the servers for customers and he bragged that he was the best (and he may have been! anot...